Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sabrine NACER"'
Autor:
Sabrine Nacer, Saâdia Nassik, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mohamed Mouahid, Mustapha Lkhider
Publikováno v:
International Journal of Food Science, Vol 2024 (2024)
Foodborne epidemics have become a serious public health emergency worldwide. Foods of animal origin, in particular chicken meat, are considered to be potential vectors of pathogenic bacteria, particularly Staphylococcus aureus. This bacterium can be
Externí odkaz:
https://doaj.org/article/07438faf96d0487da6c682d60c0adaa4
Autor:
Fatima Zahra El Ftouhy, Saâdia Nassik, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Kawtar Attrassi, Asma Fagrach, Mohammed Amine Bahir, Sophia Derqaoui, Abdelaziz Hmyene
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Eggs constitute an important part of the Moroccan diet. However, contaminated eggs can cause a serious public health problem if consumed undercooked, uncooked, or used in unpasteurized egg foodstuffs. This study was carried out to evaluate the microb
Externí odkaz:
https://doaj.org/article/8cb6aaf7a214486aa0f988d32af8d170
Publikováno v:
Revue Marocaine des Sciences Agronomiques et Vétérinaires, Vol 9, Iss 3 (2021)
Les salmonelloses demeurent des maladies d'origine alimentaire les plus fréquentes dans le monde entier, en particulier rapportées dans les pays en développement et par conséquent une étiologie majeure de gastro-entérites humaines. Elles se man
Externí odkaz:
https://doaj.org/article/68810ff2d1914af68fdf4d4c99e29cdd
Antibiotic Resistance of Escherichia coli and Salmonella Species Isolated from Table Eggs in Morocco
Autor:
Fatima Zahra El Ftouhy, Abdelaziz Hmyene, Sabrine Nacer, Ahlam Kadiri, Nadia Charrat, Asma Fagrach, Sophia Derqaoui, Saadia Nassik
Publikováno v:
World's Veterinary Journal. 13:167-174
The development of antimicrobial resistance has become a severe global public health emergency. Foods of animal origin are considered possible drivers of resistant bacteria, including Escherichia coli (E. coli) and Salmonella spp. It is associated wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d5b275d701265006474347b34448b87
https://doi.org/10.54203/scil.2023.wvj17
https://doi.org/10.54203/scil.2023.wvj17
Autor:
Sabrine Nacer, Fatima Zahra El Ftouhy, Sophia Derqaoui, Mounir Khayli, Saadia Nassik, Mustapha Lkhider
Publikováno v:
World's Veterinary Journal. :430-439
Handling and consuming contaminated meat can lead to food poisoning and the acquisition of antibiotic resistance genes. Staphylococcus aureus (S. aureus) and Salmonella spp. are the most isolated bacteria from broiler chicken meat, leading to serious
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::46e177d2c3c252126405719baa21b67d
https://doi.org/10.54203/scil.2022.wvj53
https://doi.org/10.54203/scil.2022.wvj53
Autor:
Asmaa Haddaji, Soumaya Benjelloun, Aya Matsuu, Pascal Pineau, Sabrine Nacer, Bouchra Kitab, Kyoko Tsukiyama-Kohara, Khalid Jabboua, Islam Abbadi, Sayeh Ezzikouri, Mustapha Lkhider, Imane Zaidane
Publikováno v:
Infection, Genetics and Evolution
Infection, Genetics and Evolution, 2021, 93, pp.104975. ⟨10.1016/j.meegid.2021.104975⟩
Infection, Genetics and Evolution, 2021, 93, pp.104975. ⟨10.1016/j.meegid.2021.104975⟩
International audience; Non-primate hepacivirus (NPHV) is a homolog of hepatitis C virus and has been isolated from dogs and horses. Data on NPHV prevalence and distribution are not complete, and there is a particular lack of reports from the African
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc77509adc670b6933e3747684c74bf2
https://doi.org/10.1016/j.meegid.2021.104975
https://doi.org/10.1016/j.meegid.2021.104975