Výsledky vyhledávání - "Sabrine Louala"

Akademický článek

Identification et caractérisation des régimes alimentaires à visée amaigrissante dans une population oranaise [Identification and characterization of slimming-targeted diets in Oran population]

Autor: Adila A. CHILUVANE, Sabrine LOUALA

Publikováno v: Nutrition & Santé, Vol 07, Iss 02, Pp 70-77 (2019)

Introduction. Le surpoids et l'obésité constituent un problème de santé publique qui peut nécessiter le suivi d’un régime alimentaire dans le cadre d’une prise en charge par un professionnel de santé. Toutefois, les régimes amaigrissants

Externí odkaz: https://doaj.org/article/420a69b5933b453fbda2ec848794ad15

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Akademický článek

Effects of highly purified sardine proteins on lipid peroxidation and reverse cholesterol transport in rats fed a cholesterol-rich diet

Autor: Sabrine Louala, Sherazed Hamza-Reguig, Aicha Benyahia-Mostefaoui, Ahmed Boualga, Myriem Y. Lamri-Senhadji

Publikováno v: Journal of Functional Foods, Vol 3, Iss 4, Pp 321-328 (2011)

The effect of highly purified sardine proteins was compared with that of casein on serum and lipoproteins lipid peroxidation and reverse cholesterol transport. Lecithin:cholesterol acyltransferase (LCAT) activity, high density lipoproteins (HDL2 and

Externí odkaz: https://doaj.org/article/edc98c554b7b487da90c4e20764fad9e

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Effect of Silybum marianum (L. Gaerthn) on C-reactive protein, Lactate Dehydrogenase and Reverse Cholesterol Transport in Rats Prematurely Exposed to a High-Fat, High-Sugar Diet

Autor: Fatima CHABANE, Nabila Boukhari Benahmed Daidj, Sabrine LOUALA, Myriem Lamri Senhadji

Publikováno v: South Asian Journal of Experimental Biology. 12:789-799

The milk thistle (Silybum marianum (Sm)) is a medicinal plant used for a long time in the Algerian traditional medicine. its cardioprotective and preventive effects against the development of obesity complications have been very little investigated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4513ace59c66a19073ba2304ece1fd49
https://doi.org/10.38150/sajeb.12(6).p789-799

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Whole Oats Supplementation in a Low Calorie Diet Efficiently Reduces Cardio-Metabolic Disorders in Obese Rats

Autor: Sabrine Louala, Fatima Zohra Chabane, Mounia Besbes, Myriem Lamri Senhadji

Publikováno v: South Asian Journal of Experimental Biology. 11:429-440

The hypocaloric diets (HCD) are an approach for controlling weight but can lead to a risk of nutritional deficiency. Whole grain contain bioactive com-pounds with health benefits; their incorporation into HCD can improve their nutritional value due t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1baba13be451e054f7fc0a6338ae14ea
https://doi.org/10.38150/sajeb.11(4).p429-440

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The cactus cladode (Opuntia ficus indica) modulates uricemia, improves endothelial dysfunction and corrects oxidative damage in rats fed a cafeteria diet

Autor: Nour el Imane Harrat, Fouad Affane, Myriem Lamri-Senhadji, Fatima Bensalah, Sabrine Louala, Hadjera Chekkal

Publikováno v: World Journal of Science, Technology and Sustainable Development. 17:355-365

PurposeThe effects of Opuntia ficus indica (OFI) cladodes on uricemia level, endothelial dysfunction and oxidative damage were studied in young rats fed a cafeteria diet (CD).Design/methodology/approachA total of 16 young male Wistar rats (weighing 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c109ac6d881cf9e7ba30bfcef537868
https://doi.org/10.1108/wjstsd-05-2019-0023

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Beneficial Effects of Low-Calorie-Carbohydrate/High-Agar Diet on Cardiometabolic Disorders Associated with Non-Alcoholic Fatty Liver Disease in Obese Rats

Autor: Sabrine Louala, Myriem Lamri-Senhadji

Publikováno v: Preventive Nutrition and Food Science

Energy restriction and low carbohydrate diets are recommended as nutrition therapies to prevent becoming overweight or obese. However, their beneficial effects in non-alcoholic fatty liver disease (NAFLD) are less well investigated. In addition, the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b5732a002259036ebadae4201cbb4e7
https://doi.org/10.3746/pnf.2019.24.4.400

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Cactus young cladodes improves unbalanced glycemic control, dyslipidemia, prooxidant/antioxidant stress biomarkers and stimulate lecithin-cholesterol acyltransferase and paraoxonase activities in young rats after cafeteria diet exposure

Autor: Hadjera Chekkal, Sabrine Louala, Fouad Affane, Nour el Imane Harrat, Fatima Bensalah, Myriem Lamri-Senhadji

Publikováno v: Nutrition & Food Science. 50:288-302

PurposeThis paper aims to evaluate the protective potential of prickly pear cactus fresh cladodes (opuntia ficus indica (OFI)) on glycemic disorders, dyslipidemia, prooxidant/antioxidant stress biomarkers and reverse cholesterol transport (by evaluat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::793107232b6dbfd6f4d63b0e4eff5250
https://doi.org/10.1108/nfs-01-2019-0025

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Anti-hypertensive, anti-diabetic, hypocholesterolemic and antioxidant properties of prickly pear nopalitos in type 2 diabetic rats fed a high-fat diet

Autor: Nour el Imane Harrat, Myriem Lamri-Senhadji, Fatima Bensalah, Hadjera Chekkal, Sabrine Louala, Fouad Affane

Publikováno v: Nutrition & Food Science. 49:476-490

PurposeThe purpose of this study was to investigate the effects of prickly pear (Opuntia ficus indica(OFI)) nopalitos on body weight, food consumption, arterial blood pressure, glucidic homeostasis, cholesterol metabolic pathway and tissues redox sta

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59e6b5c29dd612966279f1e20309cc8b
https://doi.org/10.1108/nfs-06-2018-0169

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Les protéines purifiées à partir de sardines améliorent les chiffres tensionnels, l’équilibre glycémique, les voies métaboliques anti-athérogènes et la capacité anti-oxydante, chez le rat obèse

Autor: Sabrine Louala, N.I. Harrat, H. Chekkal, F. Affane, F. Bensalah, Myriem Lamri-Senhadji

Publikováno v: Annales de Cardiologie et d'Angéiologie. 67:154-160

Resume But de l’etude Les effets des proteines extraites des co-produits (PCo-S) et du filet (PF-S) de la sardine sont evalues sur la pression arterielle, l’equilibre glycemique, le transport inverse du cholesterol, la peroxydation lipidique et l

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c71be8870ab50b5f79bd97502fc6a0c
https://doi.org/10.1016/j.ancard.2018.04.007

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