Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sabrina Zimdars"'
Publikováno v:
American Journal of Enology and Viticulture. 72:56-63
Malolactic fermentation (MLF) is an important step in winemaking to improve wine quality by deacidification, increased microbial stability, and modified wine flavor. The phenolic composition of the wine influences the growth and metabolism of the lac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58d6a00a8f7e7a360a2252ff5d08f80f
https://doi.org/10.5344/ajev.2020.20021
https://doi.org/10.5344/ajev.2020.20021
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:10913-10920
Copper in grape musts can influence the fermentation efficiency of Saccharomyces cerevisiae during winemaking. The present study revealed the impact of glutathione addition on yeast strains with va...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c70b9af49ce18eed920e492b86a23668
https://doi.org/10.1021/acs.jafc.9b03519
https://doi.org/10.1021/acs.jafc.9b03519
Publikováno v:
Food Research International. 99:821-827
Alk(en)ylresorcinols (AR), a class of phenolic lipids, are regarded as antifungal compounds showing high potential for the use in plant protection, especially against Fusarium head blight (FHB). In view of the very limited knowledge of the activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01e2c98bc5faa25330e36ae0879f5b2c
https://doi.org/10.1016/j.foodres.2017.05.022
https://doi.org/10.1016/j.foodres.2017.05.022
Publikováno v:
Journal of agricultural and food chemistry. 65(48)
Processing of Botrytis cinerea-infected grapes leads to enhanced enzymatic browning reactions mainly caused by the enzyme laccase which is able to oxidize a wide range of phenolic compounds. The extent of color deterioration depends on the activity o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e47e2b76bc3b1e87c892e92e57dca71
https://pubmed.ncbi.nlm.nih.gov/29125293
https://pubmed.ncbi.nlm.nih.gov/29125293