Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sabrina Tolotti Fraga Teixeira"'
Autor:
Marcelo Augusto Zanetti, Denise Cristina Tedesco, Tatiele Schneider, Sabrina Tolotti Fraga Teixeira, Luciane Daroit, Fernando Pilotto, Elci Lotar Dickel, Suelen Priscila Santos, Luciana Ruschel dos Santos
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 887-892 (2018)
Currently, two defects in poultry breasts termed Wooden Breast (WB) and White Striping (WS) have been reported in slaughterhouses. These defects may be associated with the accelerated growth of the birds, management, density in the aviary, and both w
Externí odkaz:
https://doaj.org/article/a59369ff060f4bd7bfcf2a3bdbfe9c19
Autor:
Tatiele Schneider, Suelen Priscila dos Santos, Sabrina Tolotti Fraga Teixeira, Denise Cristina Tedesco, Luciane Daroit, Luciana Ruschel dos Santos, Elci Lotar Dickel, Marcelo Augusto Zanetti, Fernando Pilotto
Publikováno v:
Semina: Ciências Agrárias, Vol 39, Iss 2, Pp 887-892 (2018)
Semina: Ciências Agrárias; Vol. 39 No. 2 (2018); 887-892
Semina: Ciências Agrárias; v. 39 n. 2 (2018); 887-892
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Semina: Ciências Agrárias; Vol. 39 No. 2 (2018); 887-892
Semina: Ciências Agrárias; v. 39 n. 2 (2018); 887-892
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL
Currently, two defects in poultry breasts termed Wooden Breast (WB) and White Striping (WS) have been reported in slaughterhouses. These defects may be associated with the accelerated growth of the birds, management, density in the aviary, and both w
Autor:
Jair Rodrigues de Oliveira, Sabrina Tolotti Fraga Teixeira, Rafael Levandowski, Luciana Ruschel dos Santos, Elci Lotar Dickel
Publikováno v:
Repositório Institucional da Universidade Federal do Ceará (UFC)
Universidade Federal do Ceará (UFC)
instacron:UFC
Universidade Federal do Ceará (UFC)
instacron:UFC
Were prepared mortadella formulations using poultry breasts with White Stripping and Wooden Breast in order to use this raw material. The mortadellas were formulated with 25%, 50%, 75% and 100% of breasts with WS or WB and without alterations (WA). W
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00f64e3d170f0df7c7db7707b9440db2
http://www.repositorio.ufc.br/handle/riufc/55199
http://www.repositorio.ufc.br/handle/riufc/55199