Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sabrina Strafella"'
Autor:
Mohammad Yaghoubi Khanghahi, Sabrina Strafella, Pasquale Filannino, Fabio Minervini, Carmine Crecchio
Publikováno v:
Applied Sciences, Vol 14, Iss 5, p 1798 (2024)
Increasing awareness of the problems caused by synthetic agrochemicals, such as chemical fertilizers, pesticides, and herbicides, makes it crucial to discover substitute approaches that can guarantee competitive plant production and protect the envir
Externí odkaz:
https://doaj.org/article/71e7605c134d4cc38877076c1c55ae6f
Autor:
Sabrina Strafella, David J. Simpson, Mohammad Yaghoubi Khanghahi, Maria De Angelis, Michael Gänzle, Fabio Minervini, Carmine Crecchio
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 78 (2020)
This study aimed to isolate lactic acid bacteria (LAB) from wheat rhizosphere, to characterize their in vitro plant growth promoting activities and to differentiate plant-associated LAB from those associated with foods or human disease through compar
Externí odkaz:
https://doaj.org/article/4f118a6143fa4e9ab6989f0e410541cf
Publikováno v:
Applied Sciences, Vol 10, Iss 15, p 5031 (2020)
The present research aimed at evaluating the harmless dissipation of excess excitation energy by durum wheat (Triticum durum Desf.) leaves in response to the application of a bacterial consortium consisting of four plant growth-promoting bacteria (PG
Externí odkaz:
https://doaj.org/article/cdb2c2e9fada457d8d5c643c5bbd4853
Publikováno v:
Diversity, Vol 11, Iss 11, p 211 (2019)
The current study was performed to investigate the effects of three different long-term land use intensities on adjacent soil plots, namely a winter wheat field, a grass-covered vineyard, and a cherry farm, on soil biochemical, microbial, and molecul
Externí odkaz:
https://doaj.org/article/da09331b98044b13bdf7c62d960b605c
Publikováno v:
Current Microbiology
This research aimed at investigating the isolation and identification of bacterial strains with biological nitrogen-fixing capability and phosphate, potassium, and zinc solubilization activities from a durum wheat field under two different tillage pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53176a7f469357444e620649f8f5ead3
https://hdl.handle.net/11587/476479
https://hdl.handle.net/11587/476479
Publikováno v:
Applied Sciences, Vol 10, Iss 5031, p 5031 (2020)
Applied Sciences
Volume 10
Issue 15
Applied Sciences
Volume 10
Issue 15
The present research aimed at evaluating the harmless dissipation of excess excitation energy by durum wheat (Triticum durum Desf.) leaves in response to the application of a bacterial consortium consisting of four plant growth-promoting bacteria (PG