Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sabrina Sauthier Monteiro"'
Autor:
Sabrina Sauthier Monteiro, Gabriela Karnopp, Nelize Michelon, Aline Cristina Nascimento Ramos Arantes, Magda Aita Monego, Djenifer Kirch Kipper, Marcela Bromberger Soquetta, Roger Wagner, Claudia Severo da Rosa
Publikováno v:
CyTA - Journal of Food, Vol 16, Iss 1, Pp 85-95 (2018)
The aim was to evaluate the influence of preservation by heat and cold on the physicochemical and microbiological characteristics and bioactive compounds of pulp from sapota-do-Solimões (Quararibea cordata) for 180 days of storage. The pulps were su
Externí odkaz:
https://doaj.org/article/a51fad6616944a48b3f174a6011a9132
Autor:
Gabriela Karnopp, Djenifer Kirch Kipper, Aline Cristina Nascimento Ramos Arantes, Claudia Severo da Rosa, Nelize Michelon, Sabrina Sauthier Monteiro, Roger Wagner, Magda Aita Monego, Marcela Bromberger Soquetta
Publikováno v:
CyTA-Journal of Food, Vol 16, Iss 1, Pp 85-95 (2018)
CyTA, 16(1): 85-95
CyTA, 16(1): 85-95
El objetivo fue evaluar la influencia de la preservación por calor y frío sobre las características físico-químicas y microbiológicas y los compuestos bioactivos de la pulpa de sapota-do-Solimões (Quararibea cordata) durante 180 días de almac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1fdd87aa61d531fc2a71d0fe161277c
https://doaj.org/article/a51fad6616944a48b3f174a6011a9132
https://doaj.org/article/a51fad6616944a48b3f174a6011a9132
Autor:
Marcela Bromberger Soquetta, Claudia Severo da Rosa, Sabrina Sauthier Monteiro, Nelcindo Nascimento Terra, Katira da Mota Huerta, Flávia Santi Stefanello
Publikováno v:
Food Chemistry. 199:471-478
The objective of this study was to analyze the physicochemical and microbiological properties, as well as the bioactive compounds, of flour made from the skin and bagasse of two varieties (Bruno and Monty) of kiwi fruit (Actinidia deliciosa) at two s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3030fa8798164ab63ad2e885e9652369
Autor:
Sabrina Sauthier Monteiro, Erick Almeida Esmerino, Ramon Silva, Simone Pereira Mathias, Rosa Helena Luchese, Vitor Luiz Farias de Abreu
Publikováno v:
Food Control. 118:107288
The concepts of food defense have been incorporated into the food production chain after the attacks on the World Trade Center in the U.S. in 2001, when the susceptibility to mass terrorist actions was evident. An attack on a water or food supply net
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::75686241c85ee45f9a274de5c241a089
https://doi.org/10.1016/j.foodcont.2020.107288
https://doi.org/10.1016/j.foodcont.2020.107288
Autor:
Felipe Jacob Pires, Sabrina Sauthier Monteiro, Marcela Bromberger Soquetta, Claudia Severo da Rosa, Stephanie Reis Ribeiro, Roger Wagner
Publikováno v:
Food research international (Ottawa, Ont.). 109
The aim of this study was to evaluate sapota-do-Solimoes (Quararibea cordata Vischer) during ripening, verifying physical, chemical and sensory parameters, bioactive and volatile compounds. The pulps were obtained from fruits from the city of Tefe, A
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f27cef0e0df2b9be5f8bf1466425fb0e
https://pubmed.ncbi.nlm.nih.gov/29803438
https://pubmed.ncbi.nlm.nih.gov/29803438
Autor:
Caroline Pagnossim Boeira, Sabrina Sauthier Monteiro, Nelcindo Nascimento Terra, Marcela Bromberger Soquetta, C. Copetti, Claudia Severo da Rosa, Polli Va
Publikováno v:
Journal of Nutrition & Food Sciences.
The aim of his study was to prepare ham pâte with added kiwi fruit skin (Actinidia deliciosa) to evaluate its effect as a natural antioxidant, to check the stability of the pâte during storage, and to assess its acceptability. The treatments were a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ac1d9cca65749954b62441142fce0053
https://doi.org/10.4172/2155-9600.1000624
https://doi.org/10.4172/2155-9600.1000624