Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Sabrina Santarelli"'
Autor:
Sabrina Santarelli, Elena Rocchegiani, Donatella Ottaviani, Serena Chierichetti, Francesca Leoni
Publikováno v:
Aquaculture Research. 48:356-360
Autor:
Antonio Carraturo, Donatella Ottaviani, Maria Letizia D’Annibale, Anna Pianetti, Sabrina Santarelli, Elena Rocchegiani, Laura Masini, Francesca Leoni
Publikováno v:
Journal of Medical Microbiology. 62:161-164
We report a severe case of travellers' diarrhoea in a patient returning from Ecuador to Italy with the concomitant presence of Aeromonas veronii biovar sobria and Vibrio parahaemolyticus in their faeces. Based on diagnostic results, epidemiological i
Autor:
Chiara Bartolini, Elena Rocchegiani, Laura Masini, Sabrina Santarelli, Donatella Ottaviani, M. Naceur Haouet, Serena Chierichetti, Francesca Leoni, Giulia Talevi
Publikováno v:
International journal of food microbiology. 245
A total of 162 samples of bivalve molluscs (45 mussels and 117 clams) collected between December 2012 and 2014 from harvesting areas of the Central Adriatic were analysed by a culturing method for the presence of Arcobacter spp. Species identificatio
Autor:
E. Rocchegiani, Laura Masini, Sabrina Santarelli, M. Latini, D. Ottaviani, D. Donati, F. Barchiesi, A. Duranti
Publikováno v:
Italian Journal of Food Safety, Vol 1, Iss 3, Pp 11-14 (2012)
The harvesting areas of clams in the Marche region in Italy are under control for faecal contamination as stated by a regional resolution. As required by EU regulations this occurs with the detection of Escherichia coli. The development of such conta
Autor:
Annalisa Petruzzelli, Valentina Babini, Lucia Aquilanti, Francesca Clementi, Sabrina Santarelli, Andrea Osimani
Publikováno v:
Letters in Applied Microbiology. 52:651-659
Aims: To investigate the bacterial dynamics of a Caciotta cheese traditionally manufactured in the Montefeltro area (Central Italy) with raw cow’s milk and an aqueous extract of dried flowers from Cynara cardunculus as a coagulating agent. Methods
Autor:
A Carbini, R Strappati, Gloria Silvestri, Lucia Aquilanti, Cristiana Garofalo, Sabrina Santarelli, Francesca Clementi
Publikováno v:
Beneficial Microbes. 1:229-242
Lactobacillus helveticus is used for the manufacture of cheeses and milk-based products. Although it is not considered a probiotic microorganism, some strains demonstrated beneficial effects through the production of antihypertensive peptides from th
Autor:
Cristina Canonico, Donatella Ottaviani, Stefano Potenziani, Laura Masini, Sabrina Santarelli, Francesca Leoni, Elena Rocchegiani, Renzo Mioni, Antonio Carraturo
Publikováno v:
Environmental Microbiology Reports. 2:192-197
The aims of this study were to investigate the prevalence of total and pathogenic Vibrio parahaemolyticus strains in Italian mussels from different geographical areas of the Adriatic Sea and to determine their serotypes, toxigenic profiles and pandem
Autor:
Donatella, Ottaviani, Francesca, Leoni, Elena, Rocchegiani, Cristina, Canonico, Stefano, Potenziani, Sabrina, Santarelli, Laura, Masini, Renzo, Mioni, Antonio, Carraturo
Publikováno v:
Environmental microbiology reports. 2(1)
The aims of this study were to investigate the prevalence of total and pathogenic Vibrio parahaemolyticus strains in Italian mussels from different geographical areas of the Adriatic Sea and to determine their serotypes, toxigenic profiles and pandem
Autor:
Donatella Ottaviani, Sabrina Santarelli, Cosimo Montagna, Marta Oliva, Esther Manso, Letizia D’Annibale, Giulia Talevi, Carlo Pazzani, Francesca Leoni, Elena Rocchegiani, Rosa Monno, Francesca Susini, Laura Masini
Publikováno v:
International journal of antimicrobial agents. 42(2)
Autor:
Chiara Bartolini, Donatella Ottaviani, Sabrina Santarelli, Elena Rocchegiani, Serena Chierichetti, Francesca Leoni, Laura Masini
Publikováno v:
BioMed Research International, Vol 2013 (2013)
BioMed Research International
BioMed Research International
The aim of this study was to evaluate, at a laboratory scale, the ability of this microorganism to grow in seawater and bioaccumulate in mussels (Mytilus galloprovincialis) maintained in constantly aerated tanks, containing twenty litres of artificia