DESENVOLVIMENTO DE ALIMENTO PROBIÓTICO DE LEITE DE COCO SEM AÇÚCAR ADICIONADO

Autor: Sabrina Pereira Messa, Cássia Regina Nespolo, Carla Pohl Sehn, Franciane Cabral Pinheiro, Morgana Balbueno Ferreira, Giovana Magalhães Soares

Publikováno v: Revista Contexto & Saúde, Vol 19, Iss 37 (2019)

A alimentação saudável é foco de muitos consumidores, principalmente os com restrições alimentares, com uso crescente de probióticos e interesse por alimentos isentos de lactose. Como os probióticos são normalmente ingeridos em alimentos lá

Externí odkaz: https://doaj.org/article/d382543016c94366a3d95d4c57fb0f81

Innovative dulce de leche made by sheep’s milk with and without the addition of sheep’s milk cream

Autor: Morgana Balbueno Ferreira, Graciela Salete Centenaro, Ana Carolina da Rosa Farias, Cássia Regina Nespolo, Lenita M. Stefani, Sabrina Pereira Messa

Publikováno v: Food Science and Technology, Volume: 41 Supplement 1, Pages: 65-71, Published: 22 JUN 2020
Food Science and Technology v.41 suppl.1 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 22 JUN 2020
Food Science and Technology, Vol 41, Iss suppl 1, Pp 65-71 (2020)

The objective of this work was to develop innovative formulations of dulce de leche made with sheep's milk with and without the addition of sheep’s milk cream and evaluate the shelf life of these products. Physicochemical and microbiological evalua

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95b9f823a7ad759f7f4af0f30c8b9760
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000500065&lng=en&tlng=en