Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sabrina Nocerino"'
Autor:
Maria Isabella Sifola, Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Riccardo Riccardi, Patrizia Spigno, Mauro Mori
Publikováno v:
Agronomy, Vol 14, Iss 2, p 315 (2024)
The aim of the present study is to investigate the effect of differently colored low-density polyethylene mulching films (black, silver/brown, and yellow/brown) in comparison with bare soil (BS) on soil temperatures, yield and yield components (numbe
Externí odkaz:
https://doaj.org/article/e8bfd19920ba417fa9fdf0d28ee7f7b9
Autor:
Christophe El-Nakhel, Eugenio Cozzolino, Lucia Ottaiano, Spyridon A. Petropoulos, Sabrina Nocerino, Maria Eleonora Pelosi, Youssef Rouphael, Mauro Mori, Ida Di Mola
Publikováno v:
Horticulturae, Vol 8, Iss 10, p 971 (2022)
Irrigated agricultural lands are prone to salinity problems which may imperil horticultural crops by reducing growth, yield and even qualitative traits. Eco-friendly approaches such as biostimulant application and in particular protein hydrolysates f
Externí odkaz:
https://doaj.org/article/6401f00d6aec494bab22475b181298bb
Autor:
Eugenio Cozzolino, Ida Di Mola, Lucia Ottaiano, Sabrina Nocerino, Maria Isabella Sifola, Christophe El-Nakhel, Youssef Rouphael, Mauro Mori
Publikováno v:
Agronomy, Vol 11, Iss 12, p 2481 (2021)
Barley is the primary matrix for malting process of beer production. Farmers count on increasing cultivation inputs, especially nitrogen fertilization, in order to reach a higher yield. Nevertheless, an overuse of nitrogen, besides causing environmen
Externí odkaz:
https://doaj.org/article/5a3d7cad32cb456aafbc7dc51bf59ef6
Autor:
Ida Di Mola, Eugenio Cozzolino, Lucia Ottaiano, Sabrina Nocerino, Youssef Rouphael, Giuseppe Colla, Christophe El-Nakhel, Mauro Mori
Publikováno v:
Agronomy, Vol 10, Iss 2, p 278 (2020)
An optimized nitrogen (N) fertilization may have a positive effect on leafy vegetables by increasing growth, yield and nutrient content of plants. Nevertheless, crop performance must be coupled with an increase in Nitrogen Use Efficiency (NUE) in ord
Externí odkaz:
https://doaj.org/article/be84137c3adb47349575419ddc3cc802
Autor:
Adriana Impagliazzo, Mauro Mori, Nunzio Fiorentino, Ida Di Mola, Lucia Ottaiano, Donato De Gianni, Sabrina Nocerino, Massimo Fagnano
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 1 (2017)
The depletion of energy resources from fossil fuels and global warming have pushed to consider the agro-energy as one of the renewable energy sources for mitigation of climate change. In this context, agro-energy based on cultivation of energy crops
Externí odkaz:
https://doaj.org/article/ba90594d0ee8459d96fe44a0185d0ec3
Autor:
Christophe El-Nakhel, Youssef Rouphael, Eugenio Cozzolino, Giuseppe Colla, Mauro Mori, Ida Di Mola, Lucia Ottaiano, Sabrina Nocerino
Publikováno v:
Agronomy, Vol 10, Iss 2, p 278 (2020)
Agronomy
Volume 10
Issue 2
Agronomy
Volume 10
Issue 2
An optimized nitrogen (N) fertilization may have a positive effect on leafy vegetables by increasing growth, yield and nutrient content of plants. Nevertheless, crop performance must be coupled with an increase in Nitrogen Use Efficiency (NUE) in ord
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9688e8cf41ae15eaeb965517535bc5f7
https://doi.org/10.3390/agronomy10020278
https://doi.org/10.3390/agronomy10020278
Autor:
Mauro Mori, Nunzio Fiorentino, Sabrina Nocerino, Donato De Gianni, Massimo Fagnano, Lucia Ottaiano, Adriana Impagliazzo, Ida Di Mola
Publikováno v:
Italian Journal of Agronomy, Vol 12, Iss 1 (2017)
The depletion of energy resources from fossil fuels and global warming have pushed to consider the agro-energy as one of the renewable energy sources for mitigation of climate change. In this context, agro-energy based on cultivation of energy crops
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482fe34ef4e002f7c39f214ce204070e
https://doi.org/10.4081/ija.2016.755
https://doi.org/10.4081/ija.2016.755
Publikováno v:
Journal of the Science of Food and Agriculture. 93:2458-2462
Background The southern Italian region of Campania has suitable pedo-climatic conditions and a large varietal heritage able to produce oils with high typicality. The aim of this study was to characterize 20 cultivars belonging to Campania's olive ger
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d5b1162f57a5c8bc1726e6fdccd190d
https://doi.org/10.1002/jsfa.6057
https://doi.org/10.1002/jsfa.6057
Publikováno v:
Journal of the Science of Food and Agriculture. 93:1134-1139
BACKGROUND: Understanding the relationships between olive cultivars and the cultivation environment as well as optimising cultivation choices can lead to maximum expression of oil production in terms of both quantity and quality. For this purpose, sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a29a83afb525a97d0f77a1c9fe8e6f6
https://doi.org/10.1002/jsfa.5863
https://doi.org/10.1002/jsfa.5863
Publikováno v:
Journal of the science of food and agriculture. 93(10)
The southern Italian region of Campania has suitable pedo-climatic conditions and a large varietal heritage able to produce oils with high typicality. The aim of this study was to characterize 20 cultivars belonging to Campania's olive germplasm, eva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d3f5c02c16753369f774bc1d708cfccf
https://pubmed.ncbi.nlm.nih.gov/23440921
https://pubmed.ncbi.nlm.nih.gov/23440921