Exploring the Exopolysaccharide Production Potential of Bacterial Strains Isolated from Tunisian Blue Crab Portunus segnis Microbiota

Autor: Mariem Migaou, Sabrina Macé, Hana Maalej, Laetitia Marchand, Sandrine Bonnetot, Cyril Noël, Corinne Sinquin, Marc Jérôme, Agata Zykwinska, Sylvia Colliec-Jouault, Raoui Mounir Maaroufi, Christine Delbarre-Ladrat

Publikováno v: Molecules, Vol 29, Iss 4, p 774 (2024)

The blue crab (BC) Portunus segnis is considered an invasive species colonizing Tunisian coasts since 2014. This work aims to explore its associated bacteria potential to produce anionic exopolysaccharides (EPSs) in order to open up new ways of valor

Externí odkaz: https://doaj.org/article/96e8b12531c8448c9cb7db111a21c9a6

Cranberry and Sumac Extracts Exhibit Antibacterial and Anti-Adhesive Effects Against Streptococcus pyogenes

Autor: Soheila Abachi, Sabrina Macé, Song Lee, H.P. Vasantha Rupasinghe

Publikováno v: Journal Of Medicinal Food (1096-620X) (Mary Ann Liebert Inc), 2022-04, Vol. 25, N. 4, P. 426-434

Group A Streptococci (GAS) or Streptococcus pyogenes is responsible for acute bacterial pharyngitis in children as well as adults. Streptococcal pharyngitis is initiated by successful attachment and colonization of the bacteria, followed by the estab

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0332ae0773bbf57fa56c95e28ed538d0
https://archimer.ifremer.fr/doc/00748/86014/

Development of a rapid qPCR method to quantify lactic acid bacteria in cold-smoked salmon

Autor: Marc Jérôme, Delphine Passerini, Frédérique Chevalier, Laetitia Marchand, Françoise Leroi, Sabrina Macé

Publikováno v: International Journal of Food Microbiology
International Journal Of Food Microbiology (0168-1605) (Elsevier BV), 2022-02, Vol. 363, P. 109504 (8p.)

Quantification of lactic acid bacteria (LAB) is essential to control quality of seafood products like cold-smoked salmon (CSS). In the present study, we report the design and optimization of a dual-labelled TaqMan ™ probe targeting the V7 region of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb480bb18ef3cf40a6f413787a36972

Asymptomatic Carriage of

Autor: Rozenn, Souillard, Daniel, Grosjean, Thibault, Le Gratiet, Typhaine, Poezevara, Sandra, Rouxel, Loïc, Balaine, Sabrina, Macé, Laure, Martin, Fabrizio, Anniballi, Marianne, Chemaly, Sophie, Le Bouquin, Caroline, Le Maréchal

Publikováno v: Frontiers in Microbiology

In winter 2018, a massive type D/C cattle botulism outbreak occurred on a mixed dairy and broiler farm in France. An investigation was conducted based on the hypothesis of asymptomatic carriage in poultry. We set out to identify the source of contami

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::d912a27a82a794e3dbe771f50488d12a
https://pubmed.ncbi.nlm.nih.gov/34276611

Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes

Autor: Sabrina Macé, H.P. Vasantha Rupasinghe, Lisbeth Truelstrup Hansen

Publikováno v: Macé, S, Hansen, L T & P. Vasantha Rupasinghe, H 2017, ' Anti-Bacterial Activity of Phenolic Compounds against Streptococcus pyogenes ' Medicines, vol. 4, no. 2 . https://doi.org/10.3390/medicines4020025
Medicines
Medicines, Vol 4, Iss 2, p 25 (2017)
Medicines (2305-6320) (MDPI AG), 2017-06, Vol. 4, N. 2, P. 25 (9p.)

Background: Worldwide, Streptococcus pyogenes is the leading cause of bacterial pharyngitis. To reduce the use of antibiotics, antimicrobial phytochemical-containing remedies, which have long been in use in traditional medicine, may provide new appro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5638c6423f80fea85beaadc3a6035bb3
https://orbit.dtu.dk/en/publications/antibacterial-activity-of-phenolic-compounds-against-streptococcus-pyogenes(ee2f8e1c-4a5d-4884-890c-6051917445db).html