Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sabrina Iuglio"'
Autor:
Sarah Wu, Jill M. Morrison, Hilary Dunn-Ridgeway, Vanessa Vucea, Sabrina Iuglio, Heather Keller
Publikováno v:
BMC Geriatrics, Vol 18, Iss 1, Pp 1-14 (2018)
Abstract Background Mealtimes are important to quality of life for residents in long-term care (LTC). CHOICE (which stands for Connecting, Honouring dignity, Offering support, supporting Identity, Creating opportunities, and Enjoyment) is a multi-com
Externí odkaz:
https://doaj.org/article/dc206ac8abce45e393318074720026c5
Autor:
Sabrina Iuglio, Heather Keller, Habib Chaudhury, Susan E. Slaughter, Christina Lengyel, Jill Morrison, Veronique Boscart, Natalie Carrier
Publikováno v:
BMC Geriatrics, Vol 18, Iss 1, Pp 1-13 (2018)
Abstract Background Research has demonstrated the importance of physical environments at mealtimes for residents in long term care (LTC). However, a lack of a standardized measurement to assess physical dining environments has resulted in inconsisten
Externí odkaz:
https://doaj.org/article/4b9c1ec121074763b1097cf89063fc6a
Autor:
Habib Chaudhury, Natalie Carrier, Sabrina Iuglio, Veronique Boscart, Heather H. Keller, Christina Lengyel, J.M. Morrison
Publikováno v:
Journal of Nursing Measurement. 27:493-507
Background and PurposeTo determine the construct validity of the Mealtime Relational Care Checklist (M-RCC) when used with individual residents.MethodsData was collected from 639 residents from 32 long-term care homes; M-RCC was completed at three me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ff208df040f3bad1ba17dd4bc883764
https://doi.org/10.1891/1061-3749.27.3.493
https://doi.org/10.1891/1061-3749.27.3.493
Autor:
Heather H. Keller, Natalie Carrier, Susan E. Slaughter, Christina Lengyel, Habib Chaudhury, Sabrina Iuglio, J.M. Morrison, Veronique Boscart
Publikováno v:
Journal of Nutrition in Gerontology and Geriatrics. 37:82-104
Long-term care (LTC) physical and psychosocial mealtime environments have been inconsistently assessed due to the lack of a standardized measure. The purpose of this study was to examine the construct validity of a new standardized observational meas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38663ed93baad9faf315dbeeef1ac3ce
https://doi.org/10.1080/21551197.2018.1461166
https://doi.org/10.1080/21551197.2018.1461166
Autor:
Veronique Boscart, Heather H. Keller, Natalie Carrier, Christina Lengyel, Sabrina Iuglio, Habib Chaudhury, J.M. Morrison, Susan E. Slaughter
Publikováno v:
BMC Geriatrics, Vol 18, Iss 1, Pp 1-13 (2018)
BMC Geriatrics
BMC Geriatrics
Research has demonstrated the importance of physical environments at mealtimes for residents in long term care (LTC). However, a lack of a standardized measurement to assess physical dining environments has resulted in inconsistent research with pote
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5945d5e374ab9058b32d69248b6ebd12
http://link.springer.com/article/10.1186/s12877-018-0708-4
http://link.springer.com/article/10.1186/s12877-018-0708-4
Autor:
J.M. Morrison, Hilary Dunn-Ridgeway, Heather H. Keller, Vanessa Vucea, Sarah Wu, Sabrina Iuglio
Publikováno v:
BMC Geriatrics
BMC Geriatrics, Vol 18, Iss 1, Pp 1-14 (2018)
BMC Geriatrics, Vol 18, Iss 1, Pp 1-14 (2018)
Background Mealtimes are important to quality of life for residents in long-term care (LTC). CHOICE (which stands for Connecting, Honouring dignity, Offering support, supporting Identity, Creating opportunities, and Enjoyment) is a multi-component in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac6ced397d171f6ab7950191fd015680
https://pubmed.ncbi.nlm.nih.gov/30424725
https://pubmed.ncbi.nlm.nih.gov/30424725
Mealtimes are an important aspect of quality of life for residents in long-term care (LTC). Interventions aimed at improving mealtimes often give little attention to the quality of relationships between care staff and residents, and are designed with
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8f550d8e735e9143e20fb0936ee9155
https://europepmc.org/articles/PMC6246519/
https://europepmc.org/articles/PMC6246519/
Publikováno v:
Innovation in Aging. 1:573-573
Mealtimes are an important aspect of quality of life for residents in long-term care (LTC), yet little attention has been directed to improving the quality of relationships between care staff and residents or the physical dining environment. C.H.O.I.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3ad2e8cf545714a1863568cdf40702f
https://doi.org/10.1093/geroni/igx004.2016
https://doi.org/10.1093/geroni/igx004.2016
Autor:
Christina Lengyel, Habib Chaudhury, J.M. Morrison, Sabrina Iuglio, Susan E. Slaughter, Veronique Boscart, N. Carrier, Heather H. Keller
Publikováno v:
Innovation in Aging. 1:432-432
The mealtime environment in long term care (LTC) may influence food intake of residents, and could improve food intake. Making the Most of Mealtimes (M3) is a cross-sectional, multi-site study with data collected from 82 dining rooms in 32 LTC homes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a454a9565511fe1ec6ca8afafcb02863
https://doi.org/10.1093/geroni/igx004.1551
https://doi.org/10.1093/geroni/igx004.1551