Fruit shape regulates susceptibility of tomato to blossom-end rot

Autor: Lucas Baiochi Riboldi, Sabrina Helena da Cruz Araújo, Sérgio Tonetto de Freitas, Paulo Roberto Camargo Castro

Publikováno v: Acta Scientiarum: Agronomy, Vol 42, Pp e42487-e42487 (2020)

Calcium (Ca2+) is a nutrient in tomato plants, of which deficiency usually causes several problems including a physiological disorder known as blossom-end rot (BER) in the fruit. The objective of this study was to evaluate and identify morphological

Externí odkaz: https://doaj.org/article/a89a6807d06a4b34a3fc6d665878ab0d

The 24-epibrassinolide induces rice tolerance to water stress overcoming losses in grain yield

Autor: Sabrina Helena da Cruz Araújo, Lucas Baiochi Riboldi, Julian Alejandro Giraldo Múrcia, Paulo R. C. Castro

Publikováno v: Australian Journal of Crop Science. 12:1426-1433

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f7f9e1378120817adb1a67c40970869b
https://doi.org/10.21475/ajcs.18.12.09.pne1101

Fruit shape regulates susceptibility of tomato to blossom-end rot

Autor: Sabrina Helena da Cruz Araújo, Sérgio Tonetto de Freitas, Lucas Baiochi Riboldi, Paulo Roberto de Camargo e Castro

Publikováno v: Acta Scientiarum. Agronomy, Volume: 42, Article number: e42487, Published: 11 MAY 2020
Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
Acta Scientiarum. Agronomy; Vol 42 (2020): Publicação contínua; e42487
Acta Scientiarum. Agronomy; v. 42 (2020): Publicação contínua; e42487
Acta Scientiarum. Agronomy
Universidade Estadual de Maringá (UEM)
instacron:UEM
Acta Scientiarum: Agronomy, Vol 42, Pp e42487-e42487 (2020)
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Calcium (Ca2+) is a nutrient in tomato plants, of which deficiency usually causes several problems including a physiological disorder known as blossom-end rot (BER) in the fruit. The objective of this study was to evaluate and identify morphological

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da7359f43ef80033c8c5f91d5920268
https://doi.org/10.4025/actasciagron.v42i1.42487

Incidence of blossom-end rot in elongated tomato fruit.

Autor: Riboldi, Lucas Baiochi¹ lucasriboldi@usp.br, Araújo, Sabrina Helena da Cruz^1,2, de Freitas, Sérgio Tonetto^1,2, Camargo e Castro, Paulo Roberto de¹

Publikováno v: Botany. 2018, Vol. 96 Issue 10, p663-673. 11p.