Výsledky vyhledávání - "Sabrina Guarda Botelho Pinho"

Akademický článek

Optimizing Encapsulation of Active Compounds of Carrot By-Product in TPP-Chitosomes

Autor: Elisa Malagutti, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Delia Rita Tapia-Blácido, Milena Martelli Tosi

Publikováno v: Foods, Vol 13, Iss 16, p 2604 (2024)

Liposomes coated with chitosan by ionic gelation with tripolyphosphate (TPP-chitosomes) are interesting particles for stabilizing active compounds. However, the encapsulation condition must be optimized. The aim of this study was to optimize the enca

Externí odkaz: https://doaj.org/article/769ee83ac28c4c6baa282d47fcf83cca

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Production and characterization of chitosan-TPP/cellulose nanocrystal system for encapsulation: a case study using folic acid as active compound

Autor: Gustavo C. Dacanal, Sabrina Guarda Botelho Pinho, Nadia Obrownick Okamoto-Schalch, Milena Martelli-Tosi, Taís Teo de Barros-Alexandrino, Odilio B. G. Assis

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The aim of the present study was to propose a new approach on the preparation of a hybrid system composed of chitosan nanoparticles (ChNps) and cellulose nanocrystals (CNCs), as carriers of folic acid (FA). ChNp was prepared by ionic gelation techniq

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16fd23c86f53f9fc6126309a3038c7b9
https://doi.org/10.1007/s10570-020-03173-y

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TPP-chitosomes as potential encapsulation system to protect carotenoid-rich extract obtained from carrot by-product: A comparison with liposomes and chitosomes

Autor: Bruno Stefani Esposto, Sabrina Guarda Botelho Pinho, Marcelo Thomazini, Ana Paula Ramos, Delia Rita Tapia-Blácido, Milena Martelli-Tosi

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The objectives of this study were to extract bioactive compounds from carrot by-products and evaluate their chemical stability after encapsulation in liposomes (L) coated either with chitosan (Ch) or using sodium tripolyphosphate for chitosan complex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3662ad91ffc32df660bfc73feadbbf88
https://pubmed.ncbi.nlm.nih.gov/35944334

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