Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Sabrina Colella"'
Autor:
Giorgia Gioacchini, Sara Filippi, Chiara Cardillo, Kevin De Simone, Matteo Zarantoniello, Alessia Mascoli, Oliana Carnevali, Sabrina Colella, Giulia Chemello
Publikováno v:
Animals, Vol 14, Iss 22, p 3273 (2024)
Mature and immature female swordfish show different gonadal expression patterns of melatonin synthesis-related and opsin genes, indicating that seasonality affects gonadal circadian genes, especially through opsin modulation. The high energy demands
Externí odkaz:
https://doaj.org/article/c4b85fa4028149759b2d55d646860187
Autor:
Monica Panfili, Stefano Guicciardi o Guizzardi, Emanuela Frapiccini, Cristina Truzzi, Federico Girolametti, Mauro Marini, Alberto Santojanni, Anna Annibaldi, Silvia Illuminati, Sabrina Colella
Publikováno v:
Animals, Vol 14, Iss 20, p 2938 (2024)
This research investigates the dynamics of contaminant exposure in European hake (Merluccius merluccius, L. 1758) from the Adriatic Sea (Central Mediterranean Sea) by examining the levels of total mercury (THg) and polycyclic aromatic hydrocarbons (P
Externí odkaz:
https://doaj.org/article/6d669bb09c9b4cd3b2a309b7cb7e5047
Autor:
Sabrina Colella, Alessia Mascoli, Fortunata Donato, Monica Panfili, Alberto Santojanni, Giorgia Gioacchini
Publikováno v:
Animals, Vol 14, Iss 17, p 2503 (2024)
Fisheries management requires improvement in scientific knowledge to ensure sustainable exploitation of important commercial species and population renewal. Within this context, this study focused on the reproductive biology of spot tail mantis shrim
Externí odkaz:
https://doaj.org/article/11f60297a5de4a649c7dabd6e0f0c3a1
Autor:
Ancuta Nartea, Lama Ismaiel, Emanuela Frapiccini, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega, Paolo Lucci, Sabrina Colella
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1312 (2023)
The beneficial effects of sardine consumption can be related to the presence of bioactive compounds, such as vitamin E and ω3 polyunsaturated fatty acids. In any case, the levels of these compounds in sardine fillet depend on different factors mainl
Externí odkaz:
https://doaj.org/article/4a38ef4616a74f0ea1f295082d843ed0
Publikováno v:
Biology, Vol 12, Iss 4, p 562 (2023)
The improvement of scientific knowledge about overexploited fishery resources allow us to provide scientific advice for their management and stock protection. By using a multidisciplinary approach, the aim of the study was to characterize, for the fi
Externí odkaz:
https://doaj.org/article/f8a2b4d6fc8b4c118bbffddaefc71079
Autor:
Emanuela Fanelli, Elena Principato, Eleonora Monfardini, Zaira Da Ros, Giuseppe Scarcella, Alberto Santojanni, Sabrina Colella
Publikováno v:
Animals, Vol 12, Iss 23, p 3369 (2022)
The common sole, Solea solea, is one the most important commercial species in Europe and, within the Mediterranean, the Adriatic basin is the most crucial area for its production. Although the species is overexploited in the basin, data on its trophi
Externí odkaz:
https://doaj.org/article/6c350bbc0e724599bc59643d984bf55b
Autor:
Michela Candelma, Luca Marisaldi, Daniela Bertotto, Giuseppe Radaelli, Giorgia Gioacchini, Alberto Santojanni, Sabrina Colella, Oliana Carnevali
Publikováno v:
Journal of Marine Science and Engineering, Vol 9, Iss 4, p 389 (2021)
The study focused on the macroscopic, histological, and biometric analysis of European hake females in GSA 17 (Central-North Adriatic Sea). From 2013 to 2015, 976 females were collected and analyzed monthly. Though females in spawning conditions were
Externí odkaz:
https://doaj.org/article/8b4a81bf802a4299aa5156803db38a17
Autor:
Piera Carpi, Alberto Santojanni, Fortunata Donato, Sabrina Colella, Vanja Čikeš Keč, Barbara Zorica, Iole Leonori, Andrea De Felice, Vjekoslav Tičina, Tomaž Modic, Enrico Arneri
Publikováno v:
Scientia Marina, Vol 79, Iss 1, Pp 57-70 (2015)
Anchovy (Engraulis encrasicolus, L.) is one of the most important commercial species of the northern and central Adriatic Sea, as well as one of the most productive fisheries in the whole Mediterranean. In the Adriatic Sea the stock of anchovy is sha
Externí odkaz:
https://doaj.org/article/5c58c31bbe5f4dcaa73b52e9b7b8bc9d
Autor:
Paolo Ruggeri, Andrea Splendiani, Sara Bonanomi, Enrico Arneri, Nando Cingolani, Alberto Santojanni, Sabrina Colella, Fortunata Donato, Massimo Giovannotti, Vincenzo Caputo Barucchi
Publikováno v:
Scientia Marina, Vol 77, Iss 4, Pp 565-574 (2013)
In the present study the genetic variability of European sardine from Adriatic and Ionian seas was investigated in order to detect the occurrence of genetic structure within and between these basins. In several samples the analysis of genetic variabi
Externí odkaz:
https://doaj.org/article/11c7d880e56144b59a91b456441db960
Autor:
Alberto Santojanni, Nando Cingolani, Enrico Arneri, Geoff Kirkwood, Andrea Belardinelli, Gianfranco Giannetti, Sabrina Colella, Fortunata Donato, Catherine Barry
Publikováno v:
Scientia Marina, Vol 69, Iss 4, Pp 603-617 (2005)
Analytical stock assessment of sardine (Sardina pilchardus, Walb.) in the Adriatic Sea from 1975 to 1999 was performed taking into account the occurrence of discarding at sea of sardine caught by the Italian fleet. We have attempted to model the fish
Externí odkaz:
https://doaj.org/article/b595dbfbc7de4c9d99e4516135da70cf