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pro vyhledávání: '"Sabrina Caloiero"'
Autor:
Giulia Maggi, Elisabetta Chiaradia, Alice Vullo, Matteo Seccaroni, Laura Valli, Sara Busechian, Domenico Caivano, Francesco Porciello, Sabrina Caloiero, Maria Chiara Marchesi
Publikováno v:
Animals, Vol 14, Iss 11, p 1704 (2024)
The D-enantiomer of lactic acid (D-lactate) is normally produced from bacterial fermentation in the gastrointestinal tract in mammals. In humans, increased D-lactate concentrations are related to gastrointestinal disease, including short bowel syndro
Externí odkaz:
https://doaj.org/article/a90473d4f72544aa88064fc0f36ec421
