Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sabrina Banchero"'
Autor:
Sabrina Banchero, Ignacio Migues, María Veronica Cesio, Carlos Fernando Rivas, Horacio Heinzen, María Natalia Besil
Publikováno v:
Eclética Química, Vol 46, Iss 4, Pp 47-59 (2021)
Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids’ occurrence and variability
Externí odkaz:
https://doaj.org/article/f2e948a721c747dfb59654d4c0ea6c74
Autor:
María Verónica Cesio, Ignacio Migues, Horacio Heinzen, Sofía Rezende, María Natalia Besil, Carlos Fernando Rivas, Sabrina Banchero
Publikováno v:
Eclética Química, Vol 46, Iss 4, Pp 47-59 (2021)
Nutraceutical properties of mandarins are of great interest to promote their consumption. The occurrence of free amino acids in foods is relevant to assess the nutritional value of it. To learn more about the amino acids� occurrence and variability
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a8a256640d710ebc3c1ff2797dffb627
https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59
https://doi.org/10.26850/1678-4618eqj.v46.4.2021.p47-59