Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Sabrina Ayoub-Charette"'
Publikováno v:
Heliyon, Vol 6, Iss 1, Pp e03310- (2020)
TBP is a natural product from Tamarindus indica L. seeds used as a natural remedy in India. This product is an antioxidant and may have beneficial effects on endocrine and metabolic functions. However, the regulatory mechanisms involved remain to be
Externí odkaz:
https://doaj.org/article/2bc0058c3640414b89133f71bf5481e5
Autor:
Qi Liu, Sabrina Ayoub‐Charette, Tauseef Ahmad Khan, Fei Au‐Yeung, Sonia Blanco Mejia, Russell J. de Souza, Thomas M.S. Wolever, Lawrence A. Leiter, Cyril W.C. Kendall, John L. Sievenpiper
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 8, Iss 24 (2019)
Background Sugar‐sweetened beverages are associated with hypertension. We assessed the relation of important food sources of fructose‐containing sugars with incident hypertension using a systematic review and meta‐analysis of prospective cohort
Externí odkaz:
https://doaj.org/article/2037c24feab44546a7435aee03a2f546
Autor:
Laura Chiavaroli, Annette Cheung, Sabrina Ayoub-Charette, Amna Ahmed, Danielle Lee, Fei Au-Yeung, XinYe Qi, Songhee Back, Néma McGlynn, Vanessa Ha, Ethan Lai, Tauseef A. Khan, Sonia Blanco Mejia, Andreea Zurbau, Vivian L. Choo, Russell J. de Souza, Thomas MS. Wolever, Lawrence A. Leiter, Cyril WC. Kendall, David JA. Jenkins, John L. Sievenpiper
Publikováno v:
The American Journal of Clinical Nutrition. 117:741-765
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a7fa5564b3968e82066fe737db1b7bb6
https://doi.org/10.1016/j.ajcnut.2023.01.023
https://doi.org/10.1016/j.ajcnut.2023.01.023
Autor:
Sabrina Ayoub-Charette, Néma D. McGlynn, Danielle Lee, Tauseef Ahmad Khan, Sonia Blanco Mejia, Laura Chiavaroli, Meaghan E. Kavanagh, Maxine Seider, Amel Taibi, Chuck T. Chen, Amna Ahmed, Rachel Asbury, Madeline Erlich, Yue-Tong Chen, Vasanti S. Malik, Richard P. Bazinet, D. Dan Ramdath, Caomhan Logue, Anthony J. Hanley, Cyril W. C. Kendall, Lawrence A. Leiter, Elena M. Comelli, John L. Sievenpiper
Publikováno v:
Nutrients
Volume 15
Issue 5
Pages: 1238
Volume 15
Issue 5
Pages: 1238
Background: Health authorities are near universal in their recommendation to replace sugar-sweetened beverages (SSBs) with water. Non-nutritive sweetened beverages (NSBs) are not as widely recommended as a replacement strategy due to a lack of establ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ef3298f505d2d97494bec18d73c4f13
Publikováno v:
Gene. 873:147477
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29396cbfc579fe24d8307753b58f0eef
https://doi.org/10.1016/j.gene.2023.147477
https://doi.org/10.1016/j.gene.2023.147477
Autor:
Vivian L Choo, Danielle Lee, Tauseef Khan, Sonia Blanco Mejia, Thomas M.S. Wolever, David J.A. Jenkins, Laura Chiavaroli, Cyril W.C. Kendall, Andreea Zurbau, Russell J. de Souza, Annette Cheung, Lawrence A. Leiter, Amna Ahmed, Fei Au-Yeung, John L. Sievenpiper, Qi Liu, Sabrina Ayoub-Charette
Publikováno v:
J Nutr
Background Although fructose as a source of excess calories increases uric acid, the effect of the food matrix is unclear. Objectives To assess the effects of fructose-containing sugars by food source at different levels of energy control on uric aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9e7afc8c36fc0644f7b4c7ad3125d79
https://doi.org/10.1093/jn/nxab144
https://doi.org/10.1093/jn/nxab144
Autor:
XinYe Qi, Laura Chiavaroli, Danielle Lee, Sabrina Ayoub-Charette, Tauseef A. Khan, Fei Au-Yeung, Amna Ahmed, Annette Cheung, Qi Liu, Sonia Blanco Mejia, Vivian L. Choo, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients. 14:3986
Background: Fructose-containing sugars as sugar-sweetened beverages (SSBs) may increase inflammatory biomarkers. Whether this effect is mediated by the food matrix at different levels of energy is unknown. To investigate the role of food source and e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5569bf15e9c0cba5f9ad5ce37c37cc6
https://doi.org/10.3390/nu14193986
https://doi.org/10.3390/nu14193986
Autor:
Russell J. de Souza, Thomas M.S. Wolever, Annette Cheung, Tauseef Khan, Sonia Blanco Mejia, Qi Liu, David J.A. Jenkins, Laura Chiavaroli, Fei Au-Yeung, Cyril W.C. Kendall, John L. Sievenpiper, Andreea Zurbau, Lawrence A. Leiter, Vivian L Choo, Amna Ahmed, Sabrina Ayoub-Charette, Danielle Lee
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Fructose as a source of excess calories increases uric acid. Whether this effect is mediated by the food matrix at different levels of energy is unknown. We aim to conduct a systematic review and meta-analysis of controlled feeding trials
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::778da8b23fbe0edf386aa518ae8d39b2
https://europepmc.org/articles/PMC8181005/
https://europepmc.org/articles/PMC8181005/
Autor:
Nema McGlynn, Annette Cheung, Lawrence A. Leiter, Thomas M.S. Wolever, David J.A. Jenkins, Laura Chiavaroli, Cyril W.C. Kendall, Tauseef Khan, Sonia Blanco Mejia, Danielle Lee, Sabrina Ayoub-Charette, Fei Au-Yeung, John L. Sievenpiper, Amna Ahmed, Russell J. de Souza, Vivian L Choo, Vanessa Ha
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Sugar-sweetened beverages (SSBs) have been linked to weight gain. It is unclear if other food sources of fructose-containing sugars behave similarly. We conducted a systematic review and meta-analysis of controlled feeding trials to asses
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7dc4b8a09dc4d1ae9c1f93c132ed92b3
https://europepmc.org/articles/PMC8265551/
https://europepmc.org/articles/PMC8265551/
Autor:
Danielle Lee, Laura Chiavaroli, Sabrina Ayoub-Charette, Tauseef A. Khan, Andreea Zurbau, Fei Au-Yeung, Annette Cheung, Qi Liu, Xinye Qi, Amna Ahmed, Vivian L. Choo, Sonia Blanco Mejia, Vasanti S. Malik, Ahmed El-Sohemy, Russell J. de Souza, Thomas M. S. Wolever, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper
Publikováno v:
Nutrients; Volume 14; Issue 14; Pages: 2846
Background: Fructose providing excess calories in the form of sugar sweetened beverages (SSBs) increases markers of non-alcoholic fatty liver disease (NAFLD). Whether this effect holds for other important food sources of fructose-containing sugars is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19365692eec2e7f7ab0650e25bff02b2
https://doi.org/10.3390/nu14142846
https://doi.org/10.3390/nu14142846