Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Sabrina Alves Fernandes"'
Autor:
Débora Silva COSTA, Marina P GUAHNON, Fernanda Braga SEGANFREDO, Letícia P PINTO, Cristiane V TOVO, Sabrina Alves FERNANDES
Publikováno v:
Arquivos de Gastroenterologia, Vol 58, Iss 2, Pp 234-239 (2021)
ABSTRACT BACKGROUND: The vitamin B12 absorption can be affected in patients with nonalcoholic fatty liver disease (NAFLD), and low serum vitamin B12 levels has been related to the high homocysteine (HCY) levels and to the degree of NAFLD. OBJECTIVE:
Externí odkaz:
https://doaj.org/article/1833b8ddc54940f7b46c47b68fb6485f
Publikováno v:
Arquivos de Gastroenterologia, Vol 58, Iss 2, Pp 157-163 (2021)
ABSTRACT BACKGROUND: Non-alcoholic fatty liver disease (NAFLD) is currently considered a global public health problem, with changes in lifestyle being the effective way to treat the disease. To date, there is no recommended standard of assessment to
Externí odkaz:
https://doaj.org/article/8ef25d8b9eac409fa7ea12109cdcf951
Publikováno v:
Revista Brasileira de Terapia Intensiva, Vol 31, Iss 3, Pp 393-402 (2019)
RESUMO Objetivo: Revisar as evidências científicas que reportem o período de início da nutrição enteral na população pediátrica vítima de queimadura e seus achados. Métodos: Revisão sistemática e metanálise de estudos clínicos randomiz
Externí odkaz:
https://doaj.org/article/473715fca2644233b7aeaee88315e878
Autor:
Laura BOEMEKE, Fabiana Viegas RAIMUNDO, Márcia BOPP, Lara Rigon LEONHARDT, Sabrina Alves FERNANDES, Cláudio Augusto MARRONI
Publikováno v:
Arquivos de Gastroenterologia, Iss 0 (2019)
ABSTRACT BACKGROUND: Insulin resistance, especially that induced by obesity, plays a central role in the development of non-alcoholic fatty liver disease. Although the evaluation of overweight patients is important, the nutritional assessment tools u
Externí odkaz:
https://doaj.org/article/99dae083506247fab57889856f2e669b
Autor:
Lílian BASSANI, Sabrina Alves FERNANDES, Fabiana Viegas RAIMUNDO, Daniele Lazzarotto HARTER, Maria Cristina GONZALEZ, Cláudio Augusto MARRONI
Publikováno v:
Arquivos de Gastroenterologia, Vol 52, Iss 3, Pp 210-215 (2015)
BackgroundIn cirrhosis the production of cholesterol and lipoproteins is altered.ObjectiveEvaluate the lipid profile by measuring total cholesterol, very low-density lipoprotein, low-density lipoprotein, high-density lipoprotein and triglyceride leve
Externí odkaz:
https://doaj.org/article/0380795d0880418ba102db01012c4ee6
Autor:
Sabrina Alves Fernandes, Lilian Bassani, Flávia Feijó Nunes, Maria Eugênia Deutrich Aydos, Alexandro Vaesken Alves, Cláudio Augusto Marroni
Publikováno v:
Arquivos de Gastroenterologia, Vol 49, Iss 1, Pp 19-27 (2012)
CONTEXT: Malnutrition in cirrhotic patients with end-stage disease is common, and the degree of nutritional debilitation can play an important role in the pathogenesis of complications and cause a negative impact on prognosis. However, it involves di
Externí odkaz:
https://doaj.org/article/0086a7f6aa754ba3910be1a8d6d12e53
Autor:
Sabrina Alves FERNANDES, Silvia BONA, Carlos Thadeu Schmidt CERSKI, Norma Possa MARRONI, Claudio Augusto MARRONI
Publikováno v:
Arquivos de Gastroenterologia, Vol 53, Iss 4, Pp 278-284
ABSTRACT Background The inherent complications of cirrhosis include protein-calorie malnutrition and micronutrient deficiencies.Changes in taste are detrimental to the nutritional status, and the mechanism to explain these changes is not well documen
Externí odkaz:
https://doaj.org/article/40a8dc85dabd41ad805b52fb3ae20e6d
Autor:
Maria Eugênia Deutrich Aydos, Sabrina Alves Fernandes, Flávia Feijó Nunes, Lílian Bassani, Lara Rigon Leonhardt, Daniele Lazzarotto Harter, Bianca Pivato, Daniella Miranda, Cláudio Augusto Marroni
Publikováno v:
Nutrición Hospitalaria, Vol 33, Iss 1, Pp 8-13
Background: Choosing the method of nutritional assessment is essential for proper follow-up of the nutritional status of patients undergoing liver transplantation. Objectives: Evaluate and compare the nutritional status of cirrhotic patients before a
Externí odkaz:
https://doaj.org/article/07bd1ebd54b04c778701a877e693f4bd
Autor:
Flavia Feijó NUNES, Lílian BASSANI, Sabrina Alves FERNANDES, Maria Eugênia DEUTRICH, Bianca Coccaro PIVATTO, Cláudio Augusto MARRONI
Publikováno v:
Arquivos de Gastroenterologia, Vol 53, Iss 4, Pp 250-256
ABSTRACT Background Patients with liver disease often present protein-energy malnutrition. The assessment of food intake is very important in the investigation regarding the "health-disease" process. Objective To assess dietary intake of cirrhotic pa
Externí odkaz:
https://doaj.org/article/14cfeb0ede92464fadc386c810baa393
Autor:
Randhall B Carteri, Mateus Grellert, Daniela Luisa Borba, Claudio Augusto Marroni, Sabrina Alves Fernandes
Publikováno v:
Artificial Intelligence in Gastroenterology. 3:80-87
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a6b04f33d5d498d8880d5200bb466080
https://doi.org/10.35712/aig.v3.i3.80
https://doi.org/10.35712/aig.v3.i3.80