Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Sabrina Albonetti"'
Autor:
Fabiana Trombetti, Paola Minardi, Attilio Luigi Mordenti, Anna Badiani, Vittoria Ventrella, Sabrina Albonetti
Publikováno v:
Foods, Vol 11, Iss 13, p 1911 (2022)
The effects and specificity of dietary supplementation of EconomasETM (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers duri
Externí odkaz:
https://doaj.org/article/bdeb2482d9954883a71504f5ef0c0b11
Autor:
Silva Rubini, Sabrina Albonetti, Simonetta Menotta, Antonio Cervo, Emanuele Callegari, Monica Cangini, Sonia Dall’Ara, Erika Baldini, Silvia Vertuani, Stefano Manfredini
Publikováno v:
Toxins, Vol 13, Iss 9, p 634 (2021)
Yessotoxins (YTXs) are polycyclic toxic ether compounds produced by phytoplanktonic dinoflagellates which accumulate in filter-feeding organisms. We know that the water temperature in our areas Northwestern Adriatic Sea is optimal for the growth of p
Externí odkaz:
https://doaj.org/article/2f2f5e3b2f164d29b8a2ec49513cc1ac
Autor:
ATTILIO MORDENTI, ANNA BADIANI, Ventrella Vittoria, FABIANA TROMBETTI, PAOLA MINARDI, SABRINA ALBONETTI
Publikováno v:
Foods; Volume 11; Issue 13; Pages: 1911
The effects and specificity of dietary supplementation of EconomasETM (EcoE), mainly consisting of organic selenium (0.15 or 0.30 mg/kg feed; Se) or of vitamin E (100 or 200 mg/kg feed; VE), on lipid oxidation were evaluated in rabbit hamburgers duri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3259e9e8da53cf5466af7e145aecc9f5
Autor:
Silvia Vertuani, Stefano Manfredini, Sabrina Albonetti, Emanuele Callegari, Sonia Dall’Ara, S. Rubini, Antonio Cervo, Monica Cangini, Simonetta Menotta, Erika Baldini
Publikováno v:
Toxins
Volume 13
Issue 9
Toxins, Vol 13, Iss 634, p 634 (2021)
Volume 13
Issue 9
Toxins, Vol 13, Iss 634, p 634 (2021)
Yessotoxins (YTXs) are polycyclic toxic ether compounds produced by phytoplanktonic dinoflagellates which accumulate in filter-feeding organisms. We know that the water temperature in our areas Northwestern Adriatic Sea is optimal for the growth of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c11dbd0aa185b33375f3cd0d7c5d12f
Autor:
Sabrina Albonetti, Federica Farabegoli, Anna Badiani, Maurizio Pirini, Salvatore Nesci, Vittoria Ventrella
Polar lipids (PoL) represent a new promising dietary approach in the prevention and treatment of many human diseases, due to their potential nutritional value and unique biophysical properties. This study investigates the effects of catching season a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6faa0ab9538a9ef08828f20efe89c196
http://hdl.handle.net/11585/709139
http://hdl.handle.net/11585/709139
Autor:
Fabio Ostanello, Elena Bonfante, Andra Serraino, Sabrina Albonetti, Norma Arrigoni, Paolo Bonilauri, Giacomo Marchetti, Federica Giacometti, Matteo Ricchi
Publikováno v:
Food Control. 45:120-126
The objective of this study was to carry out a quantitative risk assessment (QRA) of Mycobacterium avium subsp. paratuberculosis (MAP) survival in pasteurized milk produced by industrial dairy plants. Data were collected in three dairy plants (A, B a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2aa93d3079af98194439b0fe445e6d6e
https://doi.org/10.1016/j.foodcont.2014.04.029
https://doi.org/10.1016/j.foodcont.2014.04.029
A method previously developed for direct (non-enrichment) detection of Escherichia coli O157:H7 was adapted for Listeria monocytogenes. The sample treatment protocol was successful in concentrating bacteria from 10 mL raw milk samples and reducing PC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ed179de61f94cbc431bedd1ebf48ca3
http://hdl.handle.net/11585/385312
http://hdl.handle.net/11585/385312
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
Summary Raw milk consumption has significantly increased in the last few years and it represents a public health risk for the consumers since it can harbour pathogenic microorganisms. The psychrotropic bacterium Listeria monocytogenes was chosen to p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3d02f7c38246344994c7ac8b4bb04408
http://hdl.handle.net/11585/256519
http://hdl.handle.net/11585/256519
Autor:
Attilio Mordenti, Sabrina Albonetti, Carlo Trivisano, Gian Marco Baranzoni, Fedele Pasquale Greco, Anna Badiani, Fabiana Savigni, Paola Minardi, Fabiana Trombetti
Publikováno v:
Meat science. 123
The purpose of this study was to investigate the effect of dietary vitamin E or EconomasE™ supplementation on the growth of several background/pathogenic bacteria on rabbit carcasses and hamburgers during refrigerated storage. For 51days, 270 New Z
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffad370a316b1d0339af1458e4029076
https://pubmed.ncbi.nlm.nih.gov/27664938
https://pubmed.ncbi.nlm.nih.gov/27664938
Publikováno v:
Alma Mater Studiorum Università di Bologna-IRIS
There is a growing movement among consumers in the US and Europe towards minimally processed foods, including raw milk and dairy products. This trend significantly increases exposure to dairy-borne pathogens and indicates a need for rapid, sensitive
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::655aa8e28a2dcac1a9f20778bd97c53d
http://hdl.handle.net/11585/278125
http://hdl.handle.net/11585/278125