Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sabrina A. Prencipe"'
Publikováno v:
Earth, Vol 3, Iss 3, Pp 925-938 (2022)
Animal based-food products represent an essential source of protein supply in overall diets, and livestock provide 25% of the total protein content consumed by humans as food. Concurrently, livestock significantly impacts the environment, being respo
Externí odkaz:
https://doaj.org/article/55551684a2f2448484cf0a2309689766
Autor:
Giuliana Vinci, Lucia Maddaloni, Leo Mancini, Sabrina Antonia Prencipe, Marco Ruggeri, Margherita Tiradritti
Publikováno v:
Earth, Vol 2, Iss 4, Pp 894-919 (2021)
According to the United Nations (2020), since the 1980s, the global overall rate of water use has grown by 1% per year, and it is projected that, by 2050, humanity’s water footprint could exceed 30% of current levels. This situation is in stark con
Externí odkaz:
https://doaj.org/article/968b7eb541d841a28b1d1b8357a8ada2
Publikováno v:
Beverages, Vol 9, Iss 1, p 3 (2023)
Coffee is one of the most widely consumed beverages worldwide, mainly due to its organoleptic, and psychoactive properties. Coffee brewing techniques involve the use of different extraction/infusion conditions (i.e., time, temperature, pressure, wate
Externí odkaz:
https://doaj.org/article/fce326b53549493ba3ce9903d33d80f9
Publikováno v:
Agriculture, Vol 13, Iss 2, p 340 (2023)
Rice is the most widely used cereal for human consumption, attributing its production as one of the most important activities for the global population. Therefore, given its economic and nutritional value, assessing the sustainability of this product
Externí odkaz:
https://doaj.org/article/3a241cde08d141aaa29f75e6e79be91c
Autor:
Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina, Anatoly Petrovich Sobolev, Anna Maria Giusti, Giuliana Vinci, Silvia Cammarone, Carola Tortora, Lara Lamelza, Sabrina Antonia Prencipe, Laura Gobbi, Bruno Botta, Federico Marini, Enio Campiglia, Luisa Mannina
Publikováno v:
Foods, Vol 11, Iss 22, p 3658 (2022)
In this study, the effect of several agronomical practices on the chemical composition of hemp inflorescences, a potential novel food that needs to be further studied, was observed. Here, the case study of inflorescences from Ferimon cultivars is dis
Externí odkaz:
https://doaj.org/article/6a6f57380b2c415d81f0704495bf2ff7
Autor:
Giuliana Vinci, Fabrizio D’Ascenzo, Lucia Maddaloni, Sabrina Antonia Prencipe, Margherita Tiradritti
Publikováno v:
Beverages, Vol 8, Iss 2, p 18 (2022)
Tea contains about 230 chemical bioactive compounds, of which polyphenols represent the most considerable fraction (30% of total dry weight). These compounds have relevant nutritional and pharmacological effects on human health, exerting antioxidant
Externí odkaz:
https://doaj.org/article/bc025f43682c44f6a26d317ff7c97ee7
Autor:
Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente
Publikováno v:
Foods, Vol 10, Iss 10, p 2440 (2021)
A multidisciplinary protocol is proposed to monitor the preservation of fresh pumpkin samples (FP) using three commercial polymeric films: A made of biodegradable cellophane from regenerated cellulose pulp; B from corn starch, cassava and eucalyptus,
Externí odkaz:
https://doaj.org/article/2daba56f8e60477a965669cc5d021789
Publikováno v:
International journal of health sciences. :7762-7773
Quality assessment of cocoa-based food products (i.e., chocolate) reached increasing interest by scientific research, as it is rich in bioactive compounds (BCs) (i.e., catechins, methylxanthines, serotonin, etc.), which can have beneficial effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b52e56aebcb30f31444e2a09f04048f3
https://doi.org/10.53730/ijhs.v6ns6.11071
https://doi.org/10.53730/ijhs.v6ns6.11071
Publikováno v:
International journal of health sciences. :7774-7784
“Senatore Cappelli” durum wheat products have attracted much interest in recent years because of their nutritional and quality characteristics, as they are a source of different bioactive compounds (i.e., polyphenols, serotonin, etc.). This study
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdceef321a015619e87de6d51744f66a
https://doi.org/10.53730/ijhs.v6ns6.11095
https://doi.org/10.53730/ijhs.v6ns6.11095
Publikováno v:
Standards. 2:106-120
Trademarks are distinctive signs designed to promote and enhance the products/services of companies. In recent years, the concept of quality has asserted growing interest, especially among enterprises, aiming to promote consumers by creating distinct
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f47fb39443c53aa2d88b2ab84620b12
https://doi.org/10.3390/standards2020009
https://doi.org/10.3390/standards2020009