Zobrazeno 1 - 10
of 123
pro vyhledávání: '"Sabrina, Moret"'
Publikováno v:
Molecules, Vol 29, Iss 21, p 5201 (2024)
Squalene is a bioactive compound with significant health benefits, predominantly found in extra virgin olive oil (EVOO) and its processing by-products. This critical review explores the analytical determination of squalene in EVOO and various by-prod
Externí odkaz:
https://doaj.org/article/6b2e636baecc4caa96db306bcb83377c
Publikováno v:
Separations, Vol 11, Iss 8, p 235 (2024)
The presence of biogenic amines (BAs) in seafood can pose a health risk to consumers, as they have been linked to adverse reactions such as histamine poisoning. Although the only biogenic amine for which maximum limits have been set is histamine, it
Externí odkaz:
https://doaj.org/article/898abd8bdba348228b5099fbffe16f06
Publikováno v:
Animals, Vol 14, Iss 10, p 1450 (2024)
This study assessed saturated mineral oil hydrocarbons (MOSH) and aromatic mineral oil hydrocarbons (MOAH) levels in grower–finisher feeds for pigs supplemented with 5% crude palm oil (CP), crude olive pomace oil (COP), olive pomace acid oil (OPA),
Externí odkaz:
https://doaj.org/article/bf5e53b9d40f4dc59350c99095ed5f59
Autor:
Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, Paolo Lucci
Publikováno v:
Foods, Vol 12, Iss 23, p 4197 (2023)
The authenticity of coffee beans was addressed in this study using an analytical method with minimal sample preparation to achieve simple oil extraction and through the implementation of cost-effective equipment. For this purpose, methods using UHPLC
Externí odkaz:
https://doaj.org/article/ffa69fbff0504dfabef4077b5965b255
Publikováno v:
Molecules, Vol 28, Iss 11, p 4393 (2023)
The potential of endogenous n-alkane profiling for the assessment of extra virgin olive oils (EVOO) adulteration (blends with cheaper vegetable oils) has been studied by relatively few authors. Analytical methods used for this purpose often involve t
Externí odkaz:
https://doaj.org/article/fae40183b55b4b6e9fc6f0366633e37d
Publikováno v:
Foods, Vol 12, Iss 10, p 2017 (2023)
Pressurized liquid extraction (PLE) is considered an advanced extraction technique developed in the mid-1990s with the aim of saving time and reducing solvent with respect to traditional extraction processes. It is commonly used with solid and semi-s
Externí odkaz:
https://doaj.org/article/826397d097bf4ceba6778d8d6d3f56e3
Autor:
Paolo Lucci, Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 21 (2022)
The unique distribution of free and esterified minor compounds represents a promising tool for the evaluation of olive oil authenticity. For this purpose, we developed and in-house validated a simple SPE-GC-FID method for the determination of ratio p
Externí odkaz:
https://doaj.org/article/96ed10ea30ed4ce3bb3a58c321af1a5d
Publikováno v:
Foods, Vol 11, Iss 18, p 2737 (2022)
Polycyclic aromatic hydrocarbons (PAHs) are ubiquitous environmental and processing contaminants generated by both spontaneous and anthropogenic incomplete combustion processes of organic matter. Contamination of PAHs in vegetable oils can result fro
Externí odkaz:
https://doaj.org/article/83978a226e024d69a3d4c1ac4743e00b
Publikováno v:
Journal of Food Quality, Vol 2019 (2019)
Externí odkaz:
https://doaj.org/article/e3f471b41f38430aba210c2b79fd5ad6
Autor:
Enrico Valli, Andrea Milani, Ana Srbinovska, Erica Moret, Sabrina Moret, Alessandra Bendini, Wenceslao Moreda, Tullia Gallina Toschi, Paolo Lucci
Publikováno v:
Foods, Vol 10, Iss 6, p 1260 (2021)
Minor compounds in vegetable oils are distributed between free and esterified forms, and the ratio of these two fractions could represent an important parameter for assessment of oil authenticity. A simple method based on offline SPE-GC-FID for the a
Externí odkaz:
https://doaj.org/article/df7653256c6d4b34a2ff3270d6e7a433