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Publikováno v:
Issue: 22 421-429
Avrupa Bilim ve Teknoloji Dergisi
Avrupa Bilim ve Teknoloji Dergisi
Up to day, very little work has been done on the antimicrobial activity of spices extracts against food pathogens. Additionally, there is very little information about the antioxidant activities of spices. The aim of this work was to investigate the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::321f8a0dbe75c5c91cc9091e51050ea9
https://dergipark.org.tr/tr/pub/ejosat/issue/59649/848958
https://dergipark.org.tr/tr/pub/ejosat/issue/59649/848958
