Zobrazeno 1 - 10
of 95
pro vyhledávání: '"Sabri ERBAŞ"'
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-3 (2024)
Externí odkaz:
https://doaj.org/article/5c1ab522ae544dbe9a3b34ab59714858
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract The Apiaceae family contains many species used as food, spice and medicinal purposes. Different parts of plants including seeds could be used to obtain essential (EO) oils from members of the Apiaceae family. In the present study, EOs were c
Externí odkaz:
https://doaj.org/article/590918a41cbf4436ba759c09c0894086
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 2 (2024)
Curvularia is an important genus that contains plant pathogenic species that are found all over the world and have a broad host range. Fennel (Foeniculum vulgare) is a cultivated plant and has been commonly used as a traditional food and medicine. Du
Externí odkaz:
https://doaj.org/article/f1f7029a1db94a77b54b0886bdb9fb97
Publikováno v:
Czech Journal of Genetics and Plant Breeding, Vol 60, Iss 1, Pp 1-11 (2023)
The present study was to determine the genotypic and environmental variability and stability in seed yield, oil content, oil yield, oleic and linoleic acid of 10 safflower lines derived from a cross of Dinçer 5-18-1 × Montola 2000 together with six
Externí odkaz:
https://doaj.org/article/b221fdf1f036462f9bf20e81b314cacf
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
The flowering period of oil-bearing rose is short and many physiological processes occur during flower development. Changes in the cell wall composition and associated enzyme activities are important as they allow cells to divide, differentiate and g
Externí odkaz:
https://doaj.org/article/fecc1c35678244b5838281631c931492
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 51, Iss 1 (2023)
Seeds of oil crops are both important sources of edible oils and bioactive compounds. The present study was carried out to determine variations in oil content, bioactive compounds (total phenolic, flavonoid, carotenoid, xanthophyll and tocopherol) an
Externí odkaz:
https://doaj.org/article/977445f5a7804fac8a13378daf8e0f80
Autor:
Sabri Erbaş, Murat Mutlucan
Publikováno v:
Agronomy, Vol 13, Iss 4, p 956 (2023)
The present study was carried out to determine variations in flower and dye yield and chemical contents of safflower genotypes with different flower colors in 2017–2018. The flower and dyestuff yields of the genotype ranged between 6.6–12.0 kg da
Externí odkaz:
https://doaj.org/article/cfb6eed4c01f4f26833be906eca323f4
Publikováno v:
South African Journal of Botany. 158:301-311
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05e04563dd96b8a9caab077a9682d633
https://doi.org/10.1016/j.sajb.2023.05.029
https://doi.org/10.1016/j.sajb.2023.05.029
Publikováno v:
South African Journal of Botany. 156:234-243
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::354883b1a047fd73bd5b9ac20c444411
https://doi.org/10.1016/j.sajb.2023.03.026
https://doi.org/10.1016/j.sajb.2023.03.026
Publikováno v:
Yüzüncü Yıl Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 28:290-298
Bu çalışma, farklı zamanlardan yapılan amino asit uygulamalarının şeker pancarı çeşitlerinde kök gövde verimi ile bazı kalite özelliklerine etkilerinin belirlenmesi amacıyla 2018-2019 yıllarında yürütülmüştür. Çalışmada Dan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a7ed89eeb32e708051c0fc595c820d8
https://doi.org/10.53433/yyufbed.1188512
https://doi.org/10.53433/yyufbed.1188512