Salt determination in salted bovine hide

Autor: Morera Prat, Josep Maria, Soler Solé, Jaume, Saborit, Mercè

Publikováno v: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
Universitat Jaume I

In this work, a simple and inexpensive method has been developed to determine the amount of salt contained in a salted raw hide. Two different systems of analysis have been tested. In both methods, salt is removed by stirring the hide with deionized

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::36433a67a4adf7634afbcb68688b12a3
https://hdl.handle.net/2117/26288

Short-term hide preservation with acid and salt

Autor: Soler Solé, Jaume, Saborit, Mercè, Bartolí Soler, Esther, Morera Prat, Josep Maria|||0000-0002-4338-6682

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

A hide preservation method based on salt and formic or sulfuric acid has been developed. This method allows 74% salt savings compared to the salt consumption in the conventional salting system. Such savings would involve approximately 4 million tons

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::5afa2da7e20278d6d3ef90fc9e7978d0
http://hdl.handle.net/2117/122255