Expression, purification and immunological characterization of recombinant nucleocapsid protein fragment from SARS-CoV-2

Autor: Djukic, Teodora, Mladenovic, Maja, Stanic-Vucinic, Dragana, Radosavljevic, Jelena, Smiljanic, Katarina, Sabljic, Ljiljana, Devic, Marija, Cujic, Danica, Vasovic, Tamara, Simovic, Ana, Radomirovic, Mirjana, Cirkovic Velickovic, Tanja

Publikováno v: In Virology May 2021 557:15-22

Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species.

Autor: Mladenovic Stokanic, Maja, Simovic, Ana, Jovanovic, Vesna, Radomirovic, Mirjana, Udovicki, Bozidar, Krstic Ristivojevic, Maja, Djukic, Teodora, Vasovic, Tamara, Acimovic, Jelena, Sabljic, Ljiljana, Lukic, Ivana, Kovacevic, Ana, Cujic, Danica, Gnjatovic, Marija, Smiljanic, Katarina, Stojadinovic, Marija, Radosavljevic, Jelena, Stanic-Vucinic, Dragana, Stojanovic, Marijana, Rajkovic, Andreja

Publikováno v: International Journal of Molecular Sciences; Jan2024, Vol. 25 Issue 1, p333, 18p

Sandwich ELISA for the Quantification of Nucleocapsid Protein of SARS-CoV-2 Based on Polyclonal Antibodies from Two Different Species.

Autor: Mladenovic Stokanic M; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Simovic A; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Jovanovic V; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Radomirovic M; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Udovicki B; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia., Krstic Ristivojevic M; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Djukic T; Institute of Medical Chemistry, Faculty of Medicine, University of Belgrade, Višegradska 26, 11000 Belgrade, Serbia., Vasovic T; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Acimovic J; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Sabljic L; Institute for the Application of Nuclear Energy-INEP, University of Belgrade, Banatska 31b, Zemun, 11080 Belgrade, Serbia., Lukic I; Institute of Virology, Vaccines, and Sera-TORLAK, Vojvode Stepe 458, 11152 Belgrade, Serbia., Kovacevic A; Institute of Virology, Vaccines, and Sera-TORLAK, Vojvode Stepe 458, 11152 Belgrade, Serbia., Cujic D; Institute for the Application of Nuclear Energy-INEP, University of Belgrade, Banatska 31b, Zemun, 11080 Belgrade, Serbia., Gnjatovic M; Institute for the Application of Nuclear Energy-INEP, University of Belgrade, Banatska 31b, Zemun, 11080 Belgrade, Serbia., Smiljanic K; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Stojadinovic M; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Radosavljevic J; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Stanic-Vucinic D; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia., Stojanovic M; Department of Molecular Biology, Institute for Biological Research 'Siniša Stanković', University of Belgrade, 142 Despot Stefan Blvd., 11000 Belgrade, Serbia., Rajkovic A; Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, Zemun, 11080 Belgrade, Serbia.; Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium., Cirkovic Velickovic T; Centre of Excellence for Molecular Food Sciences, Department of Biochemistry, Faculty of Chemistry, University of Belgrade, Studentski trg 12-16, 11000 Belgrade, Serbia.; Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, geb. A, B-9000 Ghent, Belgium.; Serbian Academy of Sciences and Arts, Kneza Mihaila 35, 11000 Belgrade, Serbia.; Global Campus, Ghent University, 119-5 Songdomunwha-ro, Yeonsu-gu, Incheon 21985, Republic of Korea.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2023 Dec 26; Vol. 25 (1). Date of Electronic Publication: 2023 Dec 26.