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Autor:
Sabirova, Z. I.
The aim of this work was to study the antioxidant activity of 6 lactic acid bacterial strains isolated from fermented milk products («Mechnikovskaya» curdled milk, «Bio Balance», «Actimel», «Acidophilus», «Narine») and preparation «Lactoba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______917::4cab53cb69ab6e02c35408cd547fd759
https://hdl.handle.net/10995/105266
https://hdl.handle.net/10995/105266