Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Sabine von Tucher"'
Autor:
Martina I. Gocke, Julien Guigue, Sara L. Bauke, Dietmar Barkusky, Michael Baumecker, Anne E. Berns, Eleanor Hobley, Bernd Honermeier, Ingrid Kögel-Knabner, Sylvia Koszinski, Alexandra Sandhage-Hofmann, Urs Schmidhalter, Florian Schneider, Kathlin Schweitzer, Sabine Seidel, Stefan Siebert, Laura E. Skadell, Michael Sommer, Sabine von Tucher, Axel Don, Wulf Amelung
Publikováno v:
Geoderma, Vol 438, Iss , Pp 116616- (2023)
Crop production often leads to soil organic carbon (SOC) losses. However, under good management practice it is possible to maintain and even re-accumulate SOC. We evaluated how different cropland management techniques affected SOC stocks in the topso
Externí odkaz:
https://doaj.org/article/e407c4d5b0044fb1acd182300f551a9b
Publikováno v:
Horticulturae, Vol 8, Iss 1, p 59 (2022)
Hydroponic cultivation of vegetables avoids problems with soil-borne plant pathogens and may allow higher yield. In arid climates and particularly on islands, high concentrations of sodium chloride can be present in the groundwater. For instance, in
Externí odkaz:
https://doaj.org/article/b31d8bddf9d94f35b50c8309f99afe89
Publikováno v:
MethodsX, Vol 5, Iss , Pp 537-550 (2018)
Sugar and organic acid contents are major factors for tomato fruit flavour and are important breeding traits. Here we provide an improved protocol for accurate quantification of the main sugars, glucose and fructose, and the organic acids, citric aci
Externí odkaz:
https://doaj.org/article/65ad494a4dc245a6ad6def5f083332d4
Publikováno v:
Molecules, Vol 23, Iss 6, p 1389 (2018)
Glutamic and aspartic acid fulfil numerous functions in organisms. They are proteinogenic amino acids, they function as neurotransmitters, and glutamic acid links the citrate cycle with amino acid metabolism. In addition, glutamic acid is a precursor
Externí odkaz:
https://doaj.org/article/96692c1654a44c88a6ca00cee5ff35fe
Autor:
Jan Frank, Peter E. Lux, Wolfgang Stuetz, Reinhold Carle, Sabine von Tucher, Markus Freiling, Christof B. Steingass
Publikováno v:
Journal of Agricultural and Food Chemistry. 68:612-622
Corn (Zea mays L.) growth and development is often limited by the availability of phosphate. We thus hypothesized that phosphate fertilization may increase the contents of (poly)phenols, carotenoids, and tocochromanols (vitamin E) in corn grains. Cor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d17e6da3139e653667b04821ba12b92
https://doi.org/10.1021/acs.jafc.9b07009
https://doi.org/10.1021/acs.jafc.9b07009
Publikováno v:
International Journal of Molecular Sciences. 23:4084
Plant growth and crop yield highly depend on the availability of all required nutrients, ideally in well-balanced ratios [...]
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45cfea7e416aedb270940bfcda555abc
https://doi.org/10.3390/ijms23084084
https://doi.org/10.3390/ijms23084084
Autor:
Peter E, Lux, Markus, Freiling, Wolfgang, Stuetz, Sabine, von Tucher, Reinhold, Carle, Christof B, Steingass, Jan, Frank
Publikováno v:
Journal of agricultural and food chemistry. 68(2)
Corn (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::b3a95f6cd706576a24d36d080838d979
https://pubmed.ncbi.nlm.nih.gov/31903750
https://pubmed.ncbi.nlm.nih.gov/31903750
Publikováno v:
Soil and Tillage Research. 216:105257
As phosphorus (P) is a finite, non-renewable resource, it should be used as efficiently as possible. Different placement methods (broadcast, band, deep band, and others) can optimize the P supply for plants. Therefore, this meta-analysis evaluated 39
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9281f8596bea204a001ff1aea245aa16
https://doi.org/10.1016/j.still.2021.105257
https://doi.org/10.1016/j.still.2021.105257
Autor:
Peter Leinweber, Sabine von Tucher, Stefanie Schulz, Christel Baum, Manuela Goers, Gisle Vestergaard, Martin Grafe, Dana Zimmer, Michael Schloter, Susanne Kublik
Publikováno v:
Environmental Microbiology Reports. 10:320-327
Phosphorus is one of the most important macronutrient for plants. In agriculture, amending fertilizer with phosphorus (P) is common practice. However, natural phosphorus sources are finite, making research for more sustainable management practices ne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e428e23b79d9ad0c65e3504e3b3c813a
https://doi.org/10.1111/1758-2229.12651
https://doi.org/10.1111/1758-2229.12651
Soil test phosphorus as affected by phosphorus budgets in two long-term field experiments in Germany
Publikováno v:
Field Crops Research. 218:158-170
Phosphorus (P) is a limited resource but plays an important role in crop production. Because of the high P binding capacity in soils, changes in soil P availability due to different P management practices generally occur slowly. This study evaluated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51394171fe25006ca99155316800fd34
https://doi.org/10.1016/j.fcr.2018.01.008
https://doi.org/10.1016/j.fcr.2018.01.008