Zobrazeno 1 - 10
of 77
pro vyhledávání: '"Sabine M Harrison"'
Autor:
Wen Xiaokang, James G. Lyng, Nigel P. Brunton, Lydia Cody, Jean-Christophe Jacquier, Sabine M. Harrison, Konstantinos Papoutsis
Publikováno v:
Biotechnology Reports, Vol 27, Iss , Pp e00504- (2020)
The current study aimed to investigate the effect of different microwave-assisted extraction (MAE) parameters (i.e., particle size of the sample, solid-to-liquid ratio, microwave power, and extraction time) on the total phenolic content (TPC), antiox
Externí odkaz:
https://doaj.org/article/1004ae8fe7b940d9944736c23950a80e
Autor:
Michelle Kearns, Jean‐Christophe Jacquier, Sabine M Harrison, Raquel Cama‐Moncunill, Tommy M Boland, Helen Sheridan, Alan K Kelly, Simona Grasso, Frank J Monahan
Publikováno v:
Journal of the Science of Food and Agriculture.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e27c6190105dd59bc9e79076a5b8b865
https://doi.org/10.1002/jsfa.12633
https://doi.org/10.1002/jsfa.12633
Autor:
Federico Lian, Enrico De Conto, Vincenzo Del Grippo, Sabine M. Harrison, John Fagan, James G. Lyng, Nigel P. Brunton
Publikováno v:
Foods, Vol 10, Iss 5, p 955 (2021)
High-pressure processing (HPP) in a large-scale industrial unit was explored as a means for producing added-value claw meat products from edible crab (Cancer pagurus). Quality attributes were comparatively evaluated on the meat extracted from pressur
Externí odkaz:
https://doaj.org/article/ad7fdbf032534ae29602f78d4e489e59
Publikováno v:
Foods, Vol 10, Iss 4, p 714 (2021)
Bisphenol A (BPA) is a commonly used compound in many industries and has versatile applications in polycarbonate plastics and epoxy resins production. BPA is classified as endocrine-disrupting chemical which can hamper fetal development during pregna
Externí odkaz:
https://doaj.org/article/4085d71144f74d15911d1309a35f2bd6
Autor:
Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins
Bisphenol A (BPA), a synthetic chemical which has raised concerns due to its potential toxicological effects on humans, has been widely detected in canned and non-canned meat and meat products. This study estimated BPA migration from packaging to non
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b525d1eba47e2f07bb41474311534b
https://lirias.kuleuven.be/handle/20.500.12942/712361
https://lirias.kuleuven.be/handle/20.500.12942/712361
Autor:
Juan M. Pérez-Andrés, Janna Cropotova, Sabine M. Harrison, Nigel P. Brunton, Patrick J. Cullen, Turid Rustad, Brijesh K. Tiwari
Publikováno v:
Foods, Vol 9, Iss 12, p 1786 (2020)
Cold atmospheric plasma (CAP) is a novel non-thermal technology with potential applications in inactivating microorganisms in food products. However, its impact on food quality is not yet fully understood. The aim of this research is to study the imp
Externí odkaz:
https://doaj.org/article/89fa9b70f11a4ebca4691363a49bd329
Autor:
A.P. Moloney, Mark McGee, Robyn D. Warner, Sabine M. Harrison, Edward G. O'Riordan, S. Siphambili, Frank J. Monahan
Publikováno v:
Animal Production Science. 62:182-190
Context Different cereal grain sources may be used in beef production but little is known about their effects on beef quality. Aims This study evaluated fatty acid composition, α-tocopherol concentration and oxidative stability of beef from bulls fe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd01626b1a3e06e18b6c26b8e94801f2
https://doi.org/10.1071/an20627
https://doi.org/10.1071/an20627
Autor:
Kathleen A. J. Mitchelson, Tam T. T. Tran, Eugene T. Dillon, Klara Vlckova, Sabine M. Harrison, Alexandra Ntemiri, Katie Cunningham, Irene Gibson, Francis M. Finucane, Eibhlís M. O'Connor, Helen M. Roche, Paul W. O'Toole
Publikováno v:
Mitchelson, K A J, Tran, T T T, Dillon, E T, Vlckova, K, Harrison, S M, Ntemiri, A, Cunningham, K, Gibson, I, Finucane, F M, O'Connor, E M, Roche, H M & O'Toole, P W 2022, ' Yeast β-glucan improves insulin sensitivity and hepatic lipid metabolism in mice humanized with obese type 2 diabetic gut microbiota ', Molecular Nutrition & Food Research, vol. 66, no. 22, 2100819 . https://doi.org/10.1002/mnfr.202100819
ScopeGut microbiota alterations are associated with obesity and type 2 diabetes. Yeast β-glucans are potential modulators of the innate immune-metabolic response, by impacting glucose, lipid, and cholesterol homeostasis. The study examines whether y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7bb905a114ec7602ef5bba1d22d9b003
https://pure.qub.ac.uk/en/publications/226a0171-119a-481d-b580-a8f94834df1d
https://pure.qub.ac.uk/en/publications/226a0171-119a-481d-b580-a8f94834df1d
Autor:
Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 172
Bisphenol A (BPA) is a widely used synthetic industrial compound frequently detected in food. Dietary exposure to BPA has been recognised as a potential health concern. However, there are uncertainties regarding BPA toxicity. The primary objective of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::28b65bb4b6ab68232e99e7b621a3b190
https://pubmed.ncbi.nlm.nih.gov/36566970
https://pubmed.ncbi.nlm.nih.gov/36566970
Autor:
Xin Wang, Rajat Nag, Nigel P. Brunton, Md Abu Bakar Siddique, Sabine M. Harrison, Frank J. Monahan, Enda Cummins
Meat and meat products are often consumed in our daily diet, providing essential nutrients. Contamination by chemical hazards, including bisphenol A (BPA) in meat products, is a concern and is continuously monitored. BPA is well-known for its endocri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3d1690821e282429a6c9ae1bd02ed6f3
https://lirias.kuleuven.be/handle/20.500.12942/712360
https://lirias.kuleuven.be/handle/20.500.12942/712360