Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sabine Lahrichi"'
Autor:
Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten, Carine Blanchard
Publikováno v:
Nutrients, Vol 13, Iss 9, p 3011 (2021)
Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyse
Externí odkaz:
https://doaj.org/article/1cf5e512045045e8b92862bbb4a02e2b
Autor:
Loraine Merminod, Lénaïck Dupuis, Alexandre Panchaud, Michael Affolter, Christine Martin-Paschoud, Tristan Bourdeau, Carine Blanchard, Sabine Lahrichi, Sophie Nutten, Rachel Adams
Publikováno v:
Nutrients
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3011, p 3011 (2021)
Volume 13
Issue 9
Nutrients, Vol 13, Iss 3011, p 3011 (2021)
Human clinical trials have shown that a specific partially hydrolyzed 100% whey-based infant formula (pHF-W) reduces AD risk in the first yeast of life. Meta-analyses with a specific pHF-W (pHF-W1) confirm a protective effect while other meta-analyse
Publikováno v:
Journal of AOAC INTERNATIONAL. 102:1574-1588
Background: An acid hydrolysis ultrahigh-performance LC–UV method was evaluated for the determination of total amino acids in infant formula and adult/pediatric nutritional formula. Objective: It was assessed for compliance against AOAC INTERNATION
Publikováno v:
Food Additives & Contaminants: Part A. 36:712-721
This paper reports the first results on depleting certain organochlorines from vegetable oils without the use of any solvent in order to mitigate monochloropropanediol diesters (MCDPE). The concept is based on separating the organochlorines from the
Publikováno v:
Journal of proteome research. 20(5)
Milk is a complex biological fluid composed mainly of water, carbohydrates, lipids, proteins, and diverse bioactive factors. Human milk represents a unique tailored source of nutrients that adapts during lactation to the specific needs of the develop