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Autor:
Peter Zöllner, Andri Papadopoulou-Bouraoui, Jörg Stroka, Sabine Jaborek, Elke Anklam, Wolfgang Lindner, Ada Paolillo, Alexander Leitner
Publikováno v:
Analytica Chimica Acta. 453:33-41
Different analytical methods for the determination of ochratoxin A (OTA) in wine have been compared. Sample clean-up was based on solid-phase extraction (SPE) with (i) immunoaffinity or (ii) RP-18 sorbent materials applying different experimental pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0ceeaa3f262d5dea7ca614d263e5d244
https://doi.org/10.1016/s0003-2670(01)01483-0
https://doi.org/10.1016/s0003-2670(01)01483-0
