Zobrazeno 1 - 10
of 60
pro vyhledávání: '"Sabine Guillaumie"'
Autor:
Sabine Guillaumie, Stéphane Decroocq, Nathalie Ollat, Serge Delrot, Eric Gomès, Sarah J. Cookson
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-15 (2020)
Abstract Background Grapevine is a crop of major economic importance, yet little is known about the regulation of shoot development in grapevine or other perennial fruits crops. Here we combine genetic and genomic tools to identify candidate genes re
Externí odkaz:
https://doaj.org/article/180011f401c84db3ba066e37ccf6e67a
Autor:
Cornelis van Leeuwen, Jean-Christophe Barbe, Philippe Darriet, Olivier Geffroy, Eric Gomès, Sabine Guillaumie, Pierre Helwi, Justine Laboyrie, Georgia Lytra, Nicolas Le Menn, Stéphanie Marchand, Magali Picard, Alexandre Pons, Armin Schüttler, Cécile Thibon
Publikováno v:
OENO One, Vol 54, Iss 4 (2020)
Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by enviro
Externí odkaz:
https://doaj.org/article/94ffc75f7cdd435da11736bf24c579e9
Autor:
Jing Wu, Julie Drappier, Ghislaine Hilbert, Sabine Guillaumie, Zhanwu Dai, Laurence Geny, Serge Delrot, Philippe Darriet, Cécile Thibon, Philippe Pieri
Publikováno v:
OENO One, Vol 53, Iss 2 (2019)
Context and purpose of the study: Like in other wine producing regions around the world, Bordeaux vineyards already experience the effects of climate change. Recent trends as well as model outputs for the future strongly support an increase of averag
Externí odkaz:
https://doaj.org/article/a6b94e52145040a891c0fd20d6576873
Autor:
Pierre Helwi, Cécile Thibon, Aude Habran, Ghislaine Hilbert, Sabine Guillaumie, Serge Delrot, Philippe Darriet, Cornelis van Leeuwen
Publikováno v:
OENO One, Vol 49, Iss 4, Pp 253-265 (2015)
Aim: To determine the effect of vine nitrogen status in interaction with grapevine variety and rootstock on vine development and on the synthesis of 3-sulfanylhexan-1-ol precursors (Glut-3SH and Cys-3SH) in grape berries produced in controlled condit
Externí odkaz:
https://doaj.org/article/7cdaad16396d45938432c7647dce70f9
Publikováno v:
OENO One, Vol 48, Iss 3, Pp 189-200 (2014)
The ability of plants to modify their behavior appropriately in response to salt stress is a major factor in their adaptation to this specific constraint. To date, environmental constraints, including salinity, become more and more unfavorable especi
Externí odkaz:
https://doaj.org/article/3eee8be6b82b428ab497fbe3f9a0e3ce
Autor:
Lina Wang, Eloïse Brouard, Duyen Prodhomme, Ghislaine Hilbert, Christel Renaud, Jean-Pierre Petit, Everard Edwards, Annette Betts, Serge Delrot, Nathalie Ollat, Sabine Guillaumie, Zhanwu Dai, Eric Gomès
Publikováno v:
Food research international (Ottawa, Ont.). 160
To optimize vineyard management practices to adapt viticulture to climate change, knowledge of the regulation mechanism of metabolite accumulation under carbon source limitation and abscisic acid (ABA) application in grapes should be deepened. Here,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::89f23848d2d1410bb3b6f7fa3f2fadce
https://pubmed.ncbi.nlm.nih.gov/36076369
https://pubmed.ncbi.nlm.nih.gov/36076369
Autor:
Eric Gomès, J.-P. Petit, Zhanwu Dai, Ghislaine Hilbert, Sabine Guillaumie, Everard J. Edwards, Nathalie Ollat, L. Wang, Christel Renaud, E. Brouard, Serge Delrot, A. Betts
Publikováno v:
Australian Journal of Grape and Wine Research
Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2021, pp.1-13. ⟨10.1111/ajgw.12509⟩
Australian Journal of Grape and Wine Research, Wiley/Australian Society of Viticulture and Oenology 2021, pp.1-13. ⟨10.1111/ajgw.12509⟩
International audience; Background and Aims: Climate change is modifying grape berry composition and affecting wine quality and typicity. We evaluated the effects of leaf-to-fruit ratio and exogenous abscisic acid (ABA) application on the accumulatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::680aa480fadba87ec444058fa28a4dff
https://hal.inrae.fr/hal-03318446
https://hal.inrae.fr/hal-03318446
Autor:
Philippe Marullo, Marine Trujillo, Rémy Viannais, Lucas Hercman, Sabine Guillaumie, Benoit Colonna-Ceccaldi, Warren Albertin, Jean-Christophe Barbe
Publikováno v:
International Journal of Molecular Sciences
Volume 22
Issue 8
International Journal of Molecular Sciences, MDPI, 2021, 22 (8), pp.1-24. ⟨10.3390/ijms22084026⟩
International Journal of Molecular Sciences, Vol 22, Iss 4026, p 4026 (2021)
Volume 22
Issue 8
International Journal of Molecular Sciences, MDPI, 2021, 22 (8), pp.1-24. ⟨10.3390/ijms22084026⟩
International Journal of Molecular Sciences, Vol 22, Iss 4026, p 4026 (2021)
Esters constitute a broad family of volatile compounds impacting the organoleptic properties of many beverages, including wine and beer. They can be classified according to their chemical structure. Higher alcohol acetates differ from fatty acid ethy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::4ffba60bdccfbe893306292f9026b645
Autor:
Warren Albertin, Lucas Hercman, Jean-Christophe Barbe, Philippe Marullo, Rémy Viannais, Benoit Colonna-Cecaldi, Sabine Guillaumie, Marine Trujillo
Esters constitute a wide family of volatile compounds impacting the organoleptic properties of many beverages including wine and beer. They can be classified according to their chemical structure. Higher Alcohols Acetate differ from Fatty Acids Ethyl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9b34c31ad3609dca41de35400c2d2978
https://doi.org/10.20944/preprints202103.0098.v1
https://doi.org/10.20944/preprints202103.0098.v1
Autor:
Olivier Geffroy, Eric Gomès, Cornelis van Leeuwen, Jean-Christophe Barbe, Alexandre Pons, Cécile Thibon, Pierre Helwi, Georgia Lytra, Stéphanie Marchand, Philippe Darriet, Sabine Guillaumie, Nicolas Le Menn, Magali Picard, Armin Schüttler, Justine Laboyrie
Publikováno v:
OENO One. 54
Terroir is about the link between wine and its origin. It has long been understood by sensory evaluation that the taste of wine from a given variety can be related to its origins. Specific organoleptic characteristics of wine are influenced by enviro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::de8fbec3e68dd749ac5d382be41fb78b
https://doi.org/10.20870/oeno-one.2020.54.4.3983
https://doi.org/10.20870/oeno-one.2020.54.4.3983