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Mycotoxins are secondary metabolites produced by fungi in a wide range of foods (cereals, peanut, tree nuts, dried fruits, coffee, cocoa, grapes, spices…) both in the field and after harvest, particularly during storage. They can also be found in p
Autor:
Angélique Fontana, Noël Durand, Caroline Strub, Didier Montet, Pascaline Alter, Sabine Galindo, Jean-Christophe Meile, Khai Khuang Cheong
Publikováno v:
Fungal Biology
The effects of light at different wavelengths and photoperiod on growth and ochratoxin A production of Aspergillus carbonarius and Aspergillus westerdijkiae were studied: far-red (740 nm), red (625 nm), blue (445 nm), and UV-A (366 nm). Fungal growth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::702dfd05bf4508e02d8d3f76f9738409
https://doi.org/10.1016/j.funbio.2016.02.005
https://doi.org/10.1016/j.funbio.2016.02.005
