Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Sabine Bornkessel"'
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Current discussions about the concept of nutritional sustainability show a high complexity of this topic leading to many different definitions. Regarding communication issues of nutritional sustainability between actors of food chains this complexity
Externí odkaz:
https://doaj.org/article/23bb7fe7651e45a3b28f87a3f03b5f99
Publikováno v:
Frontiers in Nutrition, Vol 6 (2019)
Integration of nutritional and sustainable aspects is a complex task tackled by a few scientific concepts. They include multiple dimensions and functions of food systems trying to provide solutions for harmonic co-evolution of humanity and planet Ear
Externí odkaz:
https://doaj.org/article/2577299f06d840a5a092a4991efab425
Autor:
Gerhard Igl, Brigitte Petersen, Johann Janssen, Petra Teitscheid, Silvia Pape, Diana Röwer, Judith Reiß, Sabine Bornkessel, Ulrike Pfannes
Publikováno v:
Qualitätsmanagement in der Ernährungswirtschaft. :I-XXIV
Das Buch ist fur einen interdisziplinaren Leserkreis aus dem Bereich der Lebensmittel- und Ernahrungswissenschaften geschrieben. Es soll in erster Linie Studierende dieser Fachdisziplinen ansprechen. Daruber hinaus soll es aber auch fur Praktiker, di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e8e6e805679892e3352cb389e230adc
https://doi.org/10.3139/9783446461949.fm
https://doi.org/10.3139/9783446461949.fm
Autor:
Jochen Weiss, Sophie Hieke, Volker Heinz, Keshia Broucke, Marie-Christin Baune, Nino Terjung, Ulrich Enneking, Geert Van Royen, Adriano Profeta, Sabine Bornkessel, Sergiy Smetana
Publikováno v:
Sustainability
Volume 13
Issue 2
Sustainability, Vol 13, Iss 650, p 650 (2021)
Volume 13
Issue 2
Sustainability, Vol 13, Iss 650, p 650 (2021)
High levels of meat consumption are increasingly being criticised for ethical, environmental, and social reasons. Plant-based meat substitutes have been with reservations identified as healthy sources of protein in comparison to meat. This alternativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c96001d04a17b1ce0f73f1e0a10aa79
Autor:
Keshia Broucke, Nino Terjung, Sabine Bornkessel, Jochen Weiss, Ulrich Enneking, van Royen G, Adriano Profeta, Marie-Christin Baune, Heinz, Sergiy Smetana
High levels ofmeat consumption are increasingly being criticised for ethical, environmental, 2 and social reasons. Plant-based meat substitutes have been identified as healthy sources of protein in 3 comparison to meat. This alternative offers severa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a89cb54f63e38771a05d1997fcb044
Autor:
Sabine Bornkessel, Gerhard Igl, Johann Janssen, Silvia Pape, Brigitte Petersen, Ulrike Pfannes, Judith Reiß, Diana Röwer, Petra Teitscheid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::92a98d0c5c64d02f2904fe76818fe8aa
https://doi.org/10.3139/9783446461949.011
https://doi.org/10.3139/9783446461949.011
Autor:
Brigitte Petersen, Diana Röwer, Gerhard Igl, Silvia Pape, Johann Janssen, Judith Reiß, Sabine Bornkessel, Ulrike Pfannes, Petra Teitscheid
Publikováno v:
Qualitätsmanagement in der Ernährungswirtschaft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b3929aa2d99217d44c7ce5a38b0c4279
https://doi.org/10.3139/9783446461949.006
https://doi.org/10.3139/9783446461949.006
Autor:
Gerhard Igl, Petra Teitscheid, Brigitte Petersen, Judith Reiß, Johann Janssen, Sabine Bornkessel, Silvia Pape, Ulrike Pfannes, Diana Röwer
Publikováno v:
Qualitätsmanagement in der Ernährungswirtschaft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e520a084f0c46af0e6c3a907fa3dcf0
https://doi.org/10.3139/9783446461949.005
https://doi.org/10.3139/9783446461949.005
Autor:
Sabine Bornkessel, Gerhard Igl, Johann Janssen, Silvia Pape, Brigitte Petersen, Ulrike Pfannes, Judith Reiß, Diana Röwer, Petra Teitscheid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8aca7e73af62ad446c97f2a76c4895a3
https://doi.org/10.3139/9783446461949.001
https://doi.org/10.3139/9783446461949.001
Autor:
Gerhard Igl, Sabine Bornkessel, Petra Teitscheid, Ulrike Pfannes, Silvia Pape, Diana Röwer, Brigitte Petersen, Johann Janssen, Judith Reiß
Publikováno v:
Qualitätsmanagement in der Ernährungswirtschaft
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bda2ffc377d0ade2543fc412690671ef
https://doi.org/10.3139/9783446461949.009
https://doi.org/10.3139/9783446461949.009