Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Sabina Wuenschmann"'
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Akademický článek
Structural, Biophysical, and Computational Studies of a Murine Light Chain Dimer
Autor: Ricardo H. Arriaza, A. Brenda Kapingidza, Coleman Dolamore, Kriti Khatri, Andrea O’Malley, Jill Glesner, Sabina Wuenschmann, Noah P. Hyduke, William Easley, Charline Chhiv, Anna Pomés, Maksymilian Chruszcz
Publikováno v: Molecules, Vol 29, Iss 12, p 2885 (2024)
Antibodies are widely used in medicinal and scientific research due to their ability to bind to a specific antigen. Most often, antibodies are composed of heavy and light chain domains. Under physiological conditions, light chains are produced in exc
Externí odkaz: https://doaj.org/article/cfd640cde899426c8cf826e5a55bde2e
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2
Akademický článek
Innate Immunity Induced by the Major Allergen Alt a 1 From the Fungus Alternaria Is Dependent Upon Toll-Like Receptors 2/4 in Human Lung Epithelial Cells
Autor: Tristan Hayes, Amanda Rumore, Brad Howard, Xin He, Mengyao Luo, Sabina Wuenschmann, Martin Chapman, Shiv Kale, Liwu Li, Hirohito Kita, Christopher B. Lawrence
Publikováno v: Frontiers in Immunology, Vol 9 (2018)
Allergens are molecules that elicit a hypersensitive inflammatory response in sensitized individuals and are derived from a variety of sources. Alt a 1 is the most clinically important secreted allergen of the ubiquitous fungus, Alternaria. It has be
Externí odkaz: https://doaj.org/article/e7e37bd9729f44adb9c5b3fd650bedc6
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3
Bos d 11 in baked milk poses a risk for adverse reactions in milk‐allergic patients
Autor: Martin D. Chapman, Cathy Thorpe, Sabina Wuenschmann, James P. Hindley, Maria A. Oliver, Angharad Cullinane
Publikováno v: Clinical & Experimental Allergy. 51:132-140
Background Patients are commonly challenged with foods containing baked milk, for example muffins, yet little is known about the specific allergen content of muffins used in milk challenges or of the effect that baking has on allergenicity. Objective
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3f6b576a35b42aa6ee838213c966823
https://doi.org/10.1111/cea.13774
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4
Simultaneous quantification of specific food allergen proteins using a fluorescent multiplex array
Autor: Stephanie C, Filep, Kristina, Reid Black, Bryan R E, Smith, Denise S, Block, Anna, Kuklinska-Pijanka, Max, Bermingham, Maria A, Oliver, Catherine M, Thorpe, Zachary P, Schuhmacher, Sayeh, Agah, Sabina, Wuenschmann, Martin D, Chapman
Publikováno v: Food Chemistry. 389:132986
The aim was to develop a fluorescent multiplex array for simultaneously measuring regulated food allergens using specific allergen protein molecules from peanut, tree nut, cow's milk, egg, soy, fish, shellfish, sesame, mustard and celery. Microsphere
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36312a29416499ccbe450d6bae7a8877
https://doi.org/10.1016/j.foodchem.2022.132986
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7
An effective approach for recombinant production of select SARS-CoV-2 proteins in Escherichia coli
Autor: Sabina Wuenschmann, Catherine M. Thorpe, Martin C. Chapman, Sayeh Agah
Publikováno v: The Journal of Allergy and Clinical Immunology
Journal of Allergy and Clinical Immunology
Rationale: Individuals with asthma may be at higher risk of becoming severely ill from COVID-19 which targets the respiratory tract and may cause asthma exacerbations. Serological testing can be useful to assess the true spread of COVID-19 and help p
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ee8e4185c1dce9856c2ba98bbc3bce04
http://europepmc.org/articles/PMC7849525
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