Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sabina Soricelli"'
Autor:
Fulvio Ferri, Carlo Brera, Barbara De Santis, Giorgio Fedrizzi, Tiziana Bacci, Lorena Bedogni, Sauro Capanni, Giorgia Collini, Enrica Crespi, Francesca Debegnach, Patrizia Ferdenzi, Angelo Gargano, Daniela Gattei, Ferdinando Luberto, Ines Magnani, Massimo Giuseppe Magnani, Pamela Mancuso, Simonetta Menotta, Stefania Mozzanica, Milva Olmi, Giuseppe Ombrini, Orietta Sala, Sabina Soricelli, Massimo Vicentini, Paolo Giorgi Rossi
Publikováno v:
Toxins, Vol 9, Iss 4, p 117 (2017)
Feed mill workers may handle or process maize contaminated with aflatoxins (AFs). This condition may lead to an unacceptable intake of toxins deriving from occupational exposure. This study assessed the serological and urinary levels of AFs in worker
Externí odkaz:
https://doaj.org/article/672dd7db60964deb89c6f2e41ffd11a8
Autor:
Gabriele Moracci, A. Mezzelani, Carlo Brera, Barbara De Santis, Emanuela Gregori, Arianna Bonfanti, Sabina Soricelli, Alessandra Campioni, Francesca Ciceri, Serena Camposeo, Giorgio Moretti, Maria Elisabetta Raggi, Francesco Facchiano, Anna Marabotti, Stefania Rossi, Laura Villa, Francesca Debegnach, Luciano Milanesi
Publikováno v:
Toxins
Toxins; Volume 9; Issue 7; Pages: 203
Toxins (Basel) 9(7) (2017): 1–20. doi:10.3390/toxins9070203
info:cnr-pdr/source/autori:De Santis B.; Raggi M. E.; Moretti G.; Facchiano F.; Mezzelani A.; Villa L.; Bonfanti A.; Campioni A.; Rossi S.; Camposeo S.; Soricelli S.; Moracci G.; Debegnach F.; Gregori E.; Ciceri F.; Milanesi L.; Marabotti A.; Brera C./titolo:Study on the Association among Mycotoxins and other Variables in Children with Autism./doi:10.3390%2Ftoxins9070203/rivista:Toxins (Basel)/anno:2017/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:9(7)
Toxins; Volume 9; Issue 7; Pages: 203
Toxins (Basel) 9(7) (2017): 1–20. doi:10.3390/toxins9070203
info:cnr-pdr/source/autori:De Santis B.; Raggi M. E.; Moretti G.; Facchiano F.; Mezzelani A.; Villa L.; Bonfanti A.; Campioni A.; Rossi S.; Camposeo S.; Soricelli S.; Moracci G.; Debegnach F.; Gregori E.; Ciceri F.; Milanesi L.; Marabotti A.; Brera C./titolo:Study on the Association among Mycotoxins and other Variables in Children with Autism./doi:10.3390%2Ftoxins9070203/rivista:Toxins (Basel)/anno:2017/pagina_da:1/pagina_a:20/intervallo_pagine:1–20/volume:9(7)
Environmental factors and genetic susceptibility are implicated in the increased risk of autism spectrum disorder (ASD). Mycotoxins are agricultural contaminants of fungal origin that represent real risk factors for human health and especially for ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385ec9bd55be62da81ddbd508c7173b7
https://pubmed.ncbi.nlm.nih.gov/28661468
https://pubmed.ncbi.nlm.nih.gov/28661468
Autor:
Giorgio Moretti, Maria Clara Bonaglia, Maria Elisabetta Raggi, A. Mezzelani, Francesca Ciceri, Massimo Molteni, Barbara De Santis, Francesca Debegnach, Sabina Soricelli, Carlo Brera, Laura Villa
Publikováno v:
Nutritional neuroscience 22 (2017): 132–144. doi:10.1080/1028415X.2017.1357793
info:cnr-pdr/source/autori:De Santis B.; Brera C.; Mezzelani A.; Soricelli S.; Ciceri F.; Moretti G.; Debegnach F.; Bonaglia M. C.; Villa L.; Molteni M.; Raggi M. E./titolo:Role of mycotoxins in the pathobiology of autism: A first evidence/doi:10.1080%2F1028415X.2017.1357793/rivista:Nutritional neuroscience/anno:2017/pagina_da:132/pagina_a:144/intervallo_pagine:132–144/volume:22
info:cnr-pdr/source/autori:De Santis B.; Brera C.; Mezzelani A.; Soricelli S.; Ciceri F.; Moretti G.; Debegnach F.; Bonaglia M. C.; Villa L.; Molteni M.; Raggi M. E./titolo:Role of mycotoxins in the pathobiology of autism: A first evidence/doi:10.1080%2F1028415X.2017.1357793/rivista:Nutritional neuroscience/anno:2017/pagina_da:132/pagina_a:144/intervallo_pagine:132–144/volume:22
Objectives: Gene-environment interaction is an emerging hypothesis to expound not only the autism pathogenesis but also the increased incidence of neurodevelopmental disorders (such as autistic spectrum disorder, attention-deficit, hyperactivity diso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fc0ec1cc5967cc3c4703026ce1dc80c6
Autor:
Carlo Brera, Maria Chiara Magri, Brunella Miano, Emanuela Gregori, Sonia Colicchia, Barbara De Santis, Francesca Debegnach, Sabina Soricelli
In the area of food, risk assessment consists of four elements: hazard identification, hazard characterization, exposure assessment, and risk characterization. Exposure assessment and the other elements entail different sources of uncertainty and var
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3cf653f8c77b07e618009f2b9b68bd1e
https://doi.org/10.1016/b978-0-12-411471-5.00016-8
https://doi.org/10.1016/b978-0-12-411471-5.00016-8
Autor:
Anna Błajet-Kosicka, Kaitlin Benedict, Luís Miguel Borrego, João Brandão, Mary E. Brandt, Carlo Brera, Karl V. Clemons, Sonia Colicchia, Rodrigo de Almeida Paes, Barbara De Santis, Francesca Debegnach, Philippe Duquenne, Alesia Ferguson, Xi Fu, Bari Gordon, Jan Grajewski, Emanuela Gregori, Ferry Hagen, Valerie J. Harwood, Anne Hyvärinen, Robert Kosicki, Carina Ladeira, Adela López de Cerain, Maria Chiara Magri, Stefan Mayer, Brunella Miano, Inês Andrade Mota, Aino Nevalainen, Anne Oppliger, Maja Peraica, Elena Piecková, Ana Catarina Pinheiro, Guillermo Quindós-Andrés, Malcolm D. Richardson, Raquel Sabino, Robert A. Samson, Helena Solo-Gabriele, Sabina Soricelli, Martin Täubel, Magdalena Twarużek, Cristina Veríssimo, Ariane Vettorazzi, Carla Viegas, Rosely Maria Zancopé Oliveira
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1e843a1436a2d9dcda107218f07f922
https://doi.org/10.1016/b978-0-12-411471-5.01002-4
https://doi.org/10.1016/b978-0-12-411471-5.01002-4
Autor:
Giorgia Collini, Barbara De Santis, Angelo Gargano, Giuseppe Ombrini, Giorgio Fedrizzi, Francesca Debegnach, T. Bacci, Paolo Giorgi Rossi, Pamela Mancuso, Daniela Gattei, Ines Magnani, Ferdinando Luberto, Lorena Bedogni, Simonetta Menotta, Massimo Vicentini, Sauro Capanni, Patrizia Ferdenzi, Sabina Soricelli, Milva Olmi, Carlo Brera, Fulvio Ferri, Enrica Crespi, Stefania Mozzanica, Massimo Giuseppe Magnani, Orietta Sala
Publikováno v:
Toxins; Volume 9; Issue 4; Pages: 117
Toxins
Toxins, Vol 9, Iss 4, p 117 (2017)
Toxins
Toxins, Vol 9, Iss 4, p 117 (2017)
Feed mill workers may handle or process maize contaminated with aflatoxins (AFs). This condition may lead to an unacceptable intake of toxins deriving from occupational exposure. This study assessed the serological and urinary levels of AFs in worker
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3ea3338e46e7eade1faa6df676b9c8d4
https://doi.org/10.3390/toxins9040117
https://doi.org/10.3390/toxins9040117