Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sabina S H Andersen"'
Autor:
Ellen E Blaak, Marta del Álamo, Yannis Manios, Graham Finlayson, Edith J M Feskens, Anne Raben, Jason C G Halford, Joanne A Harrold, Louise Kjølbæk, J. Alfredo Martínez, Sabina S H Andersen, Kyriakos Reppas, Santiago Navas-Carretero, Tanja C Adam, Charo E Hodgkins, Tony Lam, Hariklia Moshoyiannis
Publikováno v:
BMJ Open, Vol 12, Iss 10 (2022)
Introduction The aim of this randomised controlled trial (RCT) is to investigate whether prolonged consumption of sweeteners and sweetness enhancers (S&SEs) within a healthy diet will improve weight loss maintenance and obesity-related risk factors a
Externí odkaz:
https://doaj.org/article/1bb3afdbdc8541f6853a8bfcada56c48
Autor:
Louise Kjølbæk, Yannis Manios, Ellen E Blaak, J. Alfredo Martínez, Edith J M Feskens, Graham Finlayson, Sabina S H Andersen, Kyriakos Reppas, Santiago Navas-Carretero, Tanja C Adam, Charo E Hodgkins, Marta del Álamo, Tony Lam, Hariklia Moshoyiannis, Jason C G Halford, Joanne A Harrold, Anne Raben
Publikováno v:
BMJ Open 12 (2022) 10
Kjølbæk, L, Manios, Y, Blaak, E E, Martínez, J A, Feskens, E J M, Finlayson, G, Andersen, S S H, Reppas, K, Navas-Carretero, S, Adam, T C, Hodgkins, C E, Álamo, M D, Lam, T, Moshoyiannis, H, Halford, J C G, Harrold, J A & Raben, A 2022, ' Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project ', BMJ Open, vol. 12, no. 10, e061075 . https://doi.org/10.1136/bmjopen-2022-061075
BMJ Open, 12(10):e061075. BMJ Publishing Group
BMJ Open, 12(10)
Kjølbæk, L, Manios, Y, Blaak, E E, Martínez, J A, Feskens, E J M, Finlayson, G, Andersen, S S H, Reppas, K, Navas-Carretero, S, Adam, T C, Hodgkins, C E, Álamo, M D, Lam, T, Moshoyiannis, H, Halford, J C G, Harrold, J A & Raben, A 2022, ' Protocol for a multicentre, parallel, randomised, controlled trial on the effect of sweeteners and sweetness enhancers on health, obesity and safety in overweight adults and children: the SWEET project ', BMJ Open, vol. 12, no. 10, e061075 . https://doi.org/10.1136/bmjopen-2022-061075
BMJ Open, 12(10):e061075. BMJ Publishing Group
BMJ Open, 12(10)
IntroductionThe aim of this randomised controlled trial (RCT) is to investigate whether prolonged consumption of sweeteners and sweetness enhancers (S&SEs) within a healthy diet will improve weight loss maintenance and obesity-related risk factors an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e76f693325d4facbf35dc97d3e53c753
https://doi.org/10.1136/bmjopen-2022-061075
https://doi.org/10.1136/bmjopen-2022-061075
Publikováno v:
Nutrients, Vol 10, Iss 11, p 1726 (2018)
High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote overweight and obesity. Generally, potatoes have a high GI, but they also provide many beneficial nutrients and they are a highly important food source globally. In
Externí odkaz:
https://doaj.org/article/5a3e01521a53438c8ff3a86d31b49c3a
Publikováno v:
Nutrients
Nutrients, Vol 10, Iss 11, p 1726 (2018)
Andersen, S S H, Heller, J M F, Hansen, T T & Raben, A 2018, ' Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety : A single-blinded, randomised crossover study in humans ', Nutrients, vol. 10, no. 11, 1726 . https://doi.org/10.3390/nu10111726
Volume 10
Issue 11
Nutrients, Vol 10, Iss 11, p 1726 (2018)
Andersen, S S H, Heller, J M F, Hansen, T T & Raben, A 2018, ' Comparison of low glycaemic index and high glycaemic index potatoes in relation to satiety : A single-blinded, randomised crossover study in humans ', Nutrients, vol. 10, no. 11, 1726 . https://doi.org/10.3390/nu10111726
Volume 10
Issue 11
High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote overweight and obesity. Generally, potatoes have a high GI, but they also provide many beneficial nutrients and they are a highly important food source globally. In
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db825d40d2919752f8674f77b5ae8acb
http://europepmc.org/articles/PMC6266898
http://europepmc.org/articles/PMC6266898
Publikováno v:
Nutrients, Vol 15, Iss 12, p 2711 (2023)
The use of non- and low-caloric sweetener(s) (NCS and LCS) as a means to prevent overweight and obesity is highly debated, as both NCS and LCS have been proposed to have a negative impact on energy homeostasis. This systematic review aimed to assess
Externí odkaz:
https://doaj.org/article/581e3bb19de04d1cb6d53dd0c8bdd379