Zobrazeno 1 - 10
of 195
pro vyhledávání: '"Sabil, S."'
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2628 Issue 1, p1-5, 5p
Autor:
Syahdar Baba, S Sabil S Sabil, Muhammad Taufik, Fatma Maruddin, Hasnawati Amqam, Ratmawati Malaka
Publikováno v:
Journal of Food Quality and Hazards Control, Vol 8, Iss 1, Pp 28-33 (2021)
Background: Sodium caseinate is a rich source of protein and minerals originating from animals. Numerous food and non-food products are made from sodium caseinate. The present study investigated the chemical components (moisture, crude protein, ash,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0b78d082bba1627a0e401dbc55e338f
http://jfqhc.ssu.ac.ir/article-1-710-en.html
http://jfqhc.ssu.ac.ir/article-1-710-en.html
Autor:
Hassan Z; Faculty of Cognitive Sciences and Human Development, Universiti Malaysia Sarawak, 94300, Kota Samarahan, Sarawak, Malaysia. hzaiton@unimas.my., Tnay JS; Faculty of Cognitive Sciences and Human Development, Universiti Malaysia Sarawak, 94300, Kota Samarahan, Sarawak, Malaysia., Sukardi Yososudarmo SM; Sekolah Tinggi Ekonomi Islam Hamfara, Dsn Kenalan, Bangunjiwo, Kasihan Bantul, Yogyakarta, 55184, Indonesia., Sabil S; Faculty of Cognitive Sciences and Human Development, Universiti Malaysia Sarawak, 94300, Kota Samarahan, Sarawak, Malaysia.
Publikováno v:
Journal of religion and health [J Relig Health] 2021 Dec; Vol. 60 (6), pp. 4132-4150.
Akademický článek
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Publikováno v:
Journal of Food Quality & Hazards Control; Mar2021, Vol. 8 Issue 1, p28-33, 6p
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 788:012115
The edible film is a coating material in the form of a sheet that is used as packaging to wrap a food product. The concentration of casein given as a base material can affect the characteristics of the edible film produced. The research objective was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dd6559370dec7df6bcb06f55fb3799a
https://doi.org/10.1088/1755-1315/788/1/012115
https://doi.org/10.1088/1755-1315/788/1/012115
Autor:
Ratmawati Malaka, Fatma Maruddin, Hasnawati Amqam, Muhammad Taufik, S Sabil S Sabil, Syahdar Baba
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 492:012043
The use of plasticizer could improve the flexibility, elasticity and friability of edible films. The characteristics of edible film made from caseinate sodium were influenced by the use of plasticizer types. The differences in material source and mol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b631ccf5216aa58930614d5e2a0a37f3
https://doi.org/10.1088/1755-1315/492/1/012043
https://doi.org/10.1088/1755-1315/492/1/012043
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 6/23/2020, Vol. 492, p1-9, 9p
Autor:
Sabil, Sabil1,2 sabil.sbl@bsi.ac.id, Bangkara, M. A. S. Anaconda2 anaconda@president.ac.id, Mogea, Tini3 tinimogea@unima.ac.id, Niswan, Ery4 eryniswan93@gmail.com, Timotius, Elkana5 mr.elkana@gmail.com
Publikováno v:
International Journal of Professional Business Review (JPBReview). 2023, Vol. 8 Issue 6, p1-14. 14p.
Akademický článek
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