Zobrazeno 1 - 1
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pro vyhledávání: '"Sabiha M Salih"'
Publikováno v:
UHD Journal of Science and Technology, Vol 6, Iss 1, Pp 76-79 (2022)
Bread is the most consumed and staple food in many countries worldwide. It is made from dough of flour such as wheat and barley, and water. It usually contains flour improver potassium bromate (KBrO3) which is used by bakers. However, many studies ha
Externí odkaz:
https://doaj.org/article/f3da429ad86741f799dc217848fd10b0
