Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Sabier, Torres"'
Publikováno v:
Journal of Pharmaceutical and Biomedical Analysis. 158:209-213
Levels of essential metals in human breast milk (HBM) have been determined by different analytical techniques, but there is few woks about human whey milk fractions. However, the current trend lies in metalloproteomic and identification of different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d5038727c4529bad7d2b312c9847d438
https://doi.org/10.1016/j.jpba.2018.06.003
https://doi.org/10.1016/j.jpba.2018.06.003
Autor:
Marcos Kaplan, Liliana Patricia Fernandez, Raúl A. Gil, Sabier Torres, Gimena Acosta, Pablo H. Pacheco
Publikováno v:
ELECTROPHORESIS. 37:2531-2537
A HPLC coupled with molecular fluorescence (MF) spectrometry method for determination of thimerosal (THM, sodium ethylmercurythiosalicylate, C9 H9 HgNaO2 S), and derivatives is proposed. A sensitization of MF was provoked by UV irradiation of analyte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::88d38bd38a5410dff3dbc5bf83170430
https://doi.org/10.1002/elps.201600147
https://doi.org/10.1002/elps.201600147
Arsenic species were determined in extra virgin olive oils (EVOOs) by two dimension chromatography and atomic spectroscopy: inductively coupled plasma mass spectrometry (ICP MS) and electrothermal atomic absorption spectrometry (ETAAS). A first appro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::477560108865d725c67e2d81e82f3128
https://www.sciencedirect.com/science/article/abs/pii/S0889157517302892
https://www.sciencedirect.com/science/article/abs/pii/S0889157517302892
Autor:
Gimena, Acosta, Sabier, Torres, Marcos, Kaplan, Liliana P, Fernández, Pablo H, Pacheco, Raúl A, Gil
Publikováno v:
Electrophoresis. 37(19)
A HPLC coupled with molecular fluorescence (MF) spectrometry method for determination of thimerosal (THM, sodium ethylmercurythiosalicylate, C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::c6888465f594a4cbb800187d354004fd
https://pubmed.ncbi.nlm.nih.gov/27461570
https://pubmed.ncbi.nlm.nih.gov/27461570
Publikováno v:
Food chemistry. 197
An analytical method has been developed to determine seleno-amino acids in proteins extracted from extra virgin olive oils (EVOOs). Different aqueous/organic solvents were tested to isolate proteins, an acetone:n-hexane combination being the best pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a7cf882874958f695565e6377b45ea8b
https://pubmed.ncbi.nlm.nih.gov/26616967
https://pubmed.ncbi.nlm.nih.gov/26616967
This study describes a method for seleno-amino acids determination in Argentinean olive oils. Preliminary total selenium determination in olive oils probed low concentrations (62.8±1.6 to 117.4±3.0 μg/kg) and the necessity of implementing a precon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ae854e779fdec4a90537da76872ade
http://www.sciencedirect.com/science/article/pii/S0308814614004361
http://www.sciencedirect.com/science/article/pii/S0308814614004361