Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Sabetisoofyani, A."'
Autor:
Sabetisoofyani, A.
Publikováno v:
In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases 2013:271-277
Autor:
A. Sabetisoofyani
Osteoporosis is a bone disease, leading to an increased fracture risk. It is considered a complex multifactorial genetic disorder with interaction of environmental and genetic factors. As a candidate, vitamin D-binding protein (DBP), which binds to a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4091d89d526b66b43422db16be7957df
https://doi.org/10.1016/b978-0-12-397156-2.00019-3
https://doi.org/10.1016/b978-0-12-397156-2.00019-3
Autor:
C. Abe, G. Accardi, C. Andres-Lacueva, G. Appendino, A. Armentia, R. Arora, V. Azevedo, S.L. Badole, S.-C. Bae, M.S. Baliga, C.R. Balistreri, L.G. Bermúdez-Humarán, H. Bhat, S.L. Bodhankar, S.F. Bolling, R. Bollor, R.G. Bowden, R. Bravo-Clouzet, P.C. Calder, N.O.S. Câmara, G. Candore, M. Castell, C. Castellote, J. Castrodeza, J.M. Cerón, J. Chacko, Z.T. Chowdhury, M. Comalada, J. Contreras-Moreno, F.M. Cordova, N.J. Correa-Matos, J. Crespo, G.Á. de Cienfuegos, G. de Gaetano, D. de Luis, A. de Moreno de LeBlanc, M.A. de Pablo, B. de Roos, S. del Carmen, L.E. Díaz, R. di Giuseppe, M.B. Donati, G. Egger, R.M. Elias, R. Fayad, F. Fazal, W. Feleszko, A.K. Fischer, À. Franch, A.E. Galena, J. Gálvez, S. Gómez-Martínez, C. Graziano, J. Hall, R. Haniadka, R.D. Hurst, S.M. Hurst, L. Iacoviello, L. Inglada, R. Jaffe, J. Jaworska, P.B. Kaufman, N. Khan, A. Kirakosyan, P. Langella, L. Latheef, J.G. LeBlanc, R. Llorach, E.A. Lucas, P. Malhotra, A. Marcos, M. Marín-Casino, S. Martín-Armentia, J. Mateu-de Antonio, A. Menaa, B. Menaa, F. Menaa, J. Mes, K.I. Minato, A. Miyoshi, M. Monagas, J. Moreillon, G.E. Mullin, T.R. Neyestani, B. Oommen, C. Pai, R.J. Pai, T. Pérez-Berezo, F.J. Pérez-Cano, F. Pérez de Heredia, T.M. Petro, T. Pozo-Rubio, H.K. Prabhala, R.H. Prabhala, V. Pravettoni, S.L. Prescott, L. Primavesi, E. Puertollano, M.A. Puertollano, S. Ramos-Romero, R. Rastmanesh, E. Rendina, J. Romeo, A. Sabetisoofyani, P. Sampath, A.G. Schauss, E.M. Seymour, A. Sharma, B. Shelmadine, B.J. Smith, S.G. Somasundaram, M.-K. Sung, S. Togni, M. Urpi-sarda, S.B. Vaghefi, R.R. Watson, C.E. Weber, C.E. West, H. Wichers, L.G. Wood, J. Xaus, H.S. Yashawanth, S. Zibadi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::435908e911a56cf3185b9fd06ad67d30
https://doi.org/10.1016/b978-0-12-397156-2.09995-6
https://doi.org/10.1016/b978-0-12-397156-2.09995-6
Autor:
Arash Sabetisoofyani
Publikováno v:
Bioactive Dietary Factors and Plant Extracts in Dermatology ISBN: 9781627031660
Epidemiological studies suggest that obesity increases the risk of developing several cancers, including melanoma. Obesity increases the expression of angiogenic factors, such as leptin, that may contribute to tumor growth. However, a direct cause an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76a07373c4f4db871a9a234262c352e8
https://doi.org/10.1007/978-1-62703-167-7_35
https://doi.org/10.1007/978-1-62703-167-7_35
Autor:
Robert D. Thurston, Rajalakshmy Ramalingam, Pawel Majewski, Pawel R. Kiela, Fayez K. Ghishan, Arash Sabetisoofyani
Publikováno v:
The FASEB Journal. 24
Publikováno v:
Modern Dietary Fat Intakes in Disease Promotion ISBN: 9781603275705
Elevated plasma levels of homocysteine are associated with atherosclerosis and cardiovascular ischemic events.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a67bf89eff29ed0dd9b4e7208b95ced0
https://doi.org/10.1007/978-1-60327-571-2_26
https://doi.org/10.1007/978-1-60327-571-2_26
Autor:
Pawel R. Kiela, Arash Sabetisoofyani, Fayez K. Ghishan, Robert D. Thurston, Rajalakshmy Ramalingam, Daniel Laubitz, Claire B. Larmonier
Publikováno v:
Gastroenterology. 140:S-638
Autor:
Sabetisoofyani, Arash
Publikováno v:
Bioactive Dietary Factors & Plant Extracts in Dermatology; 2013, p385-388, 4p
Publikováno v:
Modern Dietary Fat Intakes in Disease Promotion; 2010, p405-415, 11p
Autor:
Abe, C., Accardi, G., Andres-Lacueva, C., Appendino, G., Armentia, A., Arora, R., Azevedo, V., Badole, S.L., Bae, S.-C., Baliga, M.S., Balistreri, C.R., Bermúdez-Humarán, L.G., Bhat, H., Bodhankar, S.L., Bolling, S.F., Bollor, R., Bowden, R.G., Bravo-Clouzet, R., Calder, P.C., Câmara, N.O.S., Candore, G., Castell, M., Castellote, C., Castrodeza, J., Cerón, J.M., Chacko, J., Chowdhury, Z.T., Comalada, M., Contreras-Moreno, J., Cordova, F.M., Correa-Matos, N.J., Crespo, J., de Cienfuegos, G.Á., de Gaetano, G., de Luis, D., de Moreno de LeBlanc, A., de Pablo, M.A., de Roos, B., del Carmen, S., Díaz, L.E., di Giuseppe, R., Donati, M.B., Egger, G., Elias, R.M., Fayad, R., Fazal, F., Feleszko, W., Fischer, A.K., Franch, À., Galena, A.E., Gálvez, J., Gómez-Martínez, S., Graziano, C., Hall, J., Haniadka, R., Hurst, R.D., Hurst, S.M., Iacoviello, L., Inglada, L., Jaffe, R., Jaworska, J., Kaufman, P.B., Khan, N., Kirakosyan, A., Langella, P., Latheef, L., LeBlanc, J.G., Llorach, R., Lucas, E.A., Malhotra, P., Marcos, A., Marín-Casino, M., Martín-Armentia, S., Mateu-de Antonio, J., Menaa, A., Menaa, B., Menaa, F., Mes, J., Minato, K.I., Miyoshi, A., Monagas, M., Moreillon, J., Mullin, G.E., Neyestani, T.R., Oommen, B., Pai, C., Pai, R.J., Pérez-Berezo, T., Pérez-Cano, F.J., Pérez de Heredia, F., Petro, T.M., Pozo-Rubio, T., Prabhala, H.K., Prabhala, R.H., Pravettoni, V., Prescott, S.L., Primavesi, L., Puertollano, E., Puertollano, M.A., Ramos-Romero, S., Rastmanesh, R., Rendina, E., Romeo, J., Sabetisoofyani, A., Sampath, P., Schauss, A.G., Seymour, E.M., Sharma, A., Shelmadine, B., Smith, B.J., Somasundaram, S.G., Sung, M.-K., Togni, S., Urpi-sarda, M., Vaghefi, S.B., Watson, R.R., Weber, C.E., West, C.E., Wichers, H., Wood, L.G., Xaus, J., Yashawanth, H.S., Zibadi, S.
Publikováno v:
In Bioactive Food as Interventions for Arthritis and Related Inflammatory Diseases 2013:xix-xxv