Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Saberian, Hamed"'
Autor:
Saberian, Hamed, Ghandehari Yazdi, Amir Pouya, Nejatian, Mohammad, Bazsefidpar, Nooshin, Mohammadian, Amir Hossein, Rahmati, Mohammad, Assadpour, Elham, Jafari, Seid Mahdi
Publikováno v:
In Future Foods December 2024 10
Autor:
Nejatian, Mohammad, Ghandehari Yazdi, Amir Pouya, Saberian, Hamed, Bazsefidpar, Nooshin, Karimi, Amin, Soltani, Arash, Assadpour, Elham, Toker, Omer Said, Jafari, Seid Mahdi
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Nejatian, Mohammad, Ghandehari Yazdi, Amir Pouya, Fattahi, Reza, Saberian, Hamed, Bazsefidpar, Nooshin, Assadpour, Elham, Jafari, Seid Mahdi
Publikováno v:
In International Journal of Biological Macromolecules March 2024 260 Part 2
Publikováno v:
In Food Chemistry: X 30 December 2023 20
Autor:
Nejatian, Mohammad, Darabzadeh, Nazanin, Bodbodak, Samad, Saberian, Hamed, Rafiee, Zahra, Kharazmi, Mohammad Saeed, Jafari, Seid Mahdi
Publikováno v:
In Advances in Colloid and Interface Science July 2022 305
Publikováno v:
In Chemical Engineering and Processing - Process Intensification February 2022 172
Publikováno v:
In Chemical Engineering & Processing: Process Intensification July 2017 117:154-161
Publikováno v:
Nutrition & Food Science, 2014, Vol. 44, Issue 1, pp. 24-31.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/NFS-08-2012-0087
Publikováno v:
Nutrition & Food Science, 2013, Vol. 43, Issue 2, pp. 175-183.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/00346651311313553
Autor:
Saberian, Hamed, Pasban, Vahid
Publikováno v:
Iranian Food Science & Technology Research Journal / Majallah-i Pizhūhishhā-yi ̒Ulūm va Sanāyi̒-i Ghaz̠āyī-i Īrān; 2022, Vol. 18 Issue 5, p766-777, 13p