Výsledky vyhledávání

Akademický článek

Optimized bioconversion of grapeseed oil-based bioactive conjugated linoleic acid by Bacillus coagulans IBRC-M 10807

Autor: Mana Rezavand Hesari, Saber Amiri, Amirhossein Asianezhad, Amin Khalili, Thao M. Ho, Per E. J. Saris, Amin Yousefvand

Publikováno v: Frontiers in Sustainable Food Systems, Vol 8 (2024)

Biosynthesizing conjugated linoleic acid (CLA) using food processing by-products offers a practical and efficient method for producing this valuable compound, delivering health benefits, promoting sustainability, and providing economic advantages. He

Externí odkaz: https://doaj.org/article/ef9bdabc93ff45278ce72285e982f3ad

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Akademický článek

Antibacterial Biocomposite Based on Chitosan/Pluronic/Agarose Noncovalent Hydrogel: Controlled Drug Delivery by Alginate/Tetracycline Beads System

Autor: Hossein Abdollahi, Saber Amiri, Farzaneh Amiri, Somayeh Moradi, Payam Zarrintaj

Publikováno v: Journal of Functional Biomaterials, Vol 15, Iss 10, p 286 (2024)

Designing a wound dressing with controlled uptake, antibacterial, and proper biocompatibility is crucial for the appropriate wound healing process. In this study, alginate/tetracycline (Alg/TC) beads were produced and embedded into chitosan/pluronic/

Externí odkaz: https://doaj.org/article/8993ebd6fb1d42398c1a976e5c0ad2db

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Akademický článek

Development and properties of functional yoghurt enriched with postbiotic produced by yoghurt cultures using cheese whey and skim milk

Autor: Sepideh Sadighbathi, Per E. J. Saris, Saber Amiri, Amin Yousefvand

Publikováno v: Frontiers in Microbiology, Vol 14 (2023)

This study aimed to examine the effects of supplementation of postbiotics derived from Streptococcus thermophilus (ST) and Lactobacillus delbrueckii subsp. bulgaricus (LB) in cheese whey (CW) and skim milk (SM) on antioxidant activity, viability of y

Externí odkaz: https://doaj.org/article/d578bc702d5843d8abdb166ab7d1063c

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Akademický článek

Rheological, antioxidant, physicochemical, and biochemical characterization of Iranian monofloral honeys

Autor: Ali Jafari, Mohsen Esmaiili, Saber Amiri, Reza Heidari

Publikováno v: Journal of Food and Bioprocess Engineering, Vol 4, Iss 1, Pp 43-52 (2021)

The present study provides an analysis of physicochemical, biochemical, and rheological properties of four types of monofloral honey: Ziziphus, Thymus, Astragalus, and Alfalfa. Physicochemical (palynology, moisture, pH, free acidity, insoluble solid,

Externí odkaz: https://doaj.org/article/50b4269a419b48aaa16e99be4f6eeb1d

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Akademický článek

Co-production of parabiotic metabolites by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12 in dairy effluents

Autor: Saber Amiri, Mahmoud Rezazadeh Bari, Mohammad Alizadeh Khaledabad, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani

Publikováno v: Chemical Review and Letters, Vol 4, Iss 2, Pp 66-76 (2021)

In this study, the effects of initial pH (5 − 7), temperature (30 − 38 ◦C) and incubation time (12 − 48 h), as well as yeast extract and free linoleic acid concentrations, respectively (0 – 4 %) and (0 − 400 µL), on the co-production of

Externí odkaz: https://doaj.org/article/2082a286acc34b74b852cea27945f06f

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Akademický článek

Application of Cheese Whey Containing Postbiotics of Lactobacillus acidophilus LA5 and Bifidobacterium animalis BB12 as a Preserving Liquid in High-Moisture Mozzarella

Autor: Houshmand Sharafi, Mehran Moradi, Saber Amiri

Publikováno v: Foods, Vol 11, Iss 21, p 3387 (2022)

High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from Lactobacillus acidophilus LA-5 (P-LA-5), Bifidobacterium animalis BB-12 (P-BB-12),

Externí odkaz: https://doaj.org/article/fc721f4e93aa415baf9945a4beb4654d

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