Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Sabeera Muzzaffar"'
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Pumpkin (Cucurbita moschata) is highly nutritious and antioxidant-rich vegetable widely grown all over the world. Present study reports the effect of storage on physicochemical, microbial, and antioxidant properties of pumpkin candy. Pumpkin and its
Externí odkaz:
https://doaj.org/article/d29db58ea0384bff9d6227a1b247f2d7
Autor:
Sabeera Muzzaffar, Romee Jan, Idrees Ahmed Wani, Farooq Ahmad Masoodi, Mohd Munaff Bhat, Touseef Ahmed Wani, Ghulam Rasool Wani
Publikováno v:
Cogent Food & Agriculture, Vol 2, Iss 1 (2016)
Fresh strawberries, analyzed for the physicochemical properties, showed average fruit length, width, weight, total soluble solids (TSS), titrable acidity, total sugar, and reducing sugar of 26.27 mm, 24.19 mm 6.33 g, 8.0°Brix, 1.28, 5.25, and 4.26%,
Externí odkaz:
https://doaj.org/article/cc23e36ba489468293bbf87a534dccd6
Autor:
Nuzhat Rasool, Waqas N. Baba, Sabeera Muzzaffar, F.A. Masoodi, Mudasir Ahmad, Mohd Munaff Bhat
Publikováno v:
Cogent Food & Agriculture, Vol 1, Iss 1 (2015)
The present study was aimed to compare proximate composition, physical, and cooking properties of locally cultivated rice varieties of Kashmir division viz.; SR-1, K-448, and K-39. Various physiochemical properties were studied. The relationship betw
Externí odkaz:
https://doaj.org/article/0381477f275c4072a38c75121765b4e4
Autor:
Sabeera Muzzaffar, Munazah Sidiq
Publikováno v:
Handbook of Plum Fruit ISBN: 9781003205449
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1f5f7218cddd60038d5c110e6dd2252
https://doi.org/10.1201/9781003205449-13
https://doi.org/10.1201/9781003205449-13
Autor:
Sabeera Muzzaffar, Iqra Azam
Publikováno v:
Handbook of Oleoresins ISBN: 9781003186205
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::11f9a27772c154b874e3a5ab123bce38
https://doi.org/10.1201/9781003186205-4
https://doi.org/10.1201/9781003186205-4
Publikováno v:
Handbook of Plant and Animal Toxins in Food ISBN: 9781003178446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3b88f7e88792b4046bb256b1b1de52d5
https://doi.org/10.1201/9781003178446-8
https://doi.org/10.1201/9781003178446-8
Publikováno v:
Handbook of Plant and Animal Toxins in Food ISBN: 9781003178446
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::025d394bb507d37c69c71e631341af84
https://doi.org/10.1201/9781003178446-6
https://doi.org/10.1201/9781003178446-6
Publikováno v:
Plant Abiotic Stress Physiology ISBN: 9781003180579
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::149708142f753335fbd6bbbfd95fb621
https://doi.org/10.1201/9781003180579-8
https://doi.org/10.1201/9781003180579-8
Publikováno v:
Journal of Food Measurement and Characterization. 12:2247-2255
Six plum cultivars were evaluated in terms of physicochemical attributes (fruit and stone length, breadth, thickness, weight, fruit moisture content, ash, pH, fruit color, firmness, total soluble solids, total sugars, reducing sugars and titrable aci
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f52b41dd8d57e12f6d6a37ffcb652c12
https://doi.org/10.1007/s11694-018-9841-1
https://doi.org/10.1007/s11694-018-9841-1
Autor:
Idrees Ahmed Wani, Sabeera Muzzaffar, Mohd Munaff Bhat, Farooq Ahmad Masoodi, Waqas N. Baba, Showkat Ahmad Ganie, Qazi Tabasum
Publikováno v:
Food Bioscience. 23:31-37
The antioxidant activity of fenugreek seeds and shoots of the fenugreek plant were compared in three different solvents (methanol, diethyl ether and water) using a cold extraction and soxhlet extraction. Various antioxidant assays i.e., DPPH• scave
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fb4c899277d0eaa4eab30061f277161
https://doi.org/10.1016/j.fbio.2018.02.009
https://doi.org/10.1016/j.fbio.2018.02.009