Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Sabeera Muzaffar"'
Publikováno v:
Ultrasonics Sonochemistry, Vol 111, Iss , Pp 107081- (2024)
In present scenario, much of the attention has been put on the production and utilization of Pickering emulsions deciphering enhanced stability and applicability over wide environmental conditions. In this context the present study was carried out to
Externí odkaz:
https://doaj.org/article/ace35fc395ae4515bb5836e17c4c6001
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100169- (2023)
Lipid oxidation of unsaturated fatty acids is the main cause of quality reduction in nuts. To protect the quality of walnut kernels, edible coatings play an important role. Fresh kernels were coated with sodium alginate added with α-tocopherol at co
Externí odkaz:
https://doaj.org/article/064ec226dece4362bf35527062e37980
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 15, Iss 2, Pp 127-134 (2016)
Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.
Externí odkaz:
https://doaj.org/article/79170d5d9031482bbe5117c93f367f3c
Publikováno v:
Acta Alimentaria. 45:258-267
Studies were conducted to characterize the chestnut starch for physico-chemical properties. Chemical composition of chestnut starch showed low levels of protein and ash indicating purity of starch. The results revealed low water and oil absorption ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fab12b80490783cc35ee6f9a9e7eb16b
https://doi.org/10.1556/066.2016.45.2.13
https://doi.org/10.1556/066.2016.45.2.13
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 15, Iss 2, Pp 127-134 (2016)
Two local cowpea cultivars (Red cowpea and Black cowpea) were studied for various physical, cooking and textural properties. The moisture, crude protein, fat, ash and carbohydrate content of seeds ranged from 10.0% to 10.1%, 21.29–23.90%, 0.49–1.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57d79ab56c43fc510735e2da134a93c6
Autor:
Farooq Ahmad Masoodi, Mahpara Jabeen, Sabeera Muzaffar, Idrees Ahmed Wani, Ifshan Saba, Haneefa Geelani
Publikováno v:
Food Hydrocolloids. 35:253-263
Starch isolated from Indian Horse Chestnut ( Aesculus indica Colebr.) was subject to irradiation at 0, 5, 10, 15 kGy doses. Effect of irradiation on physicochemical properties of native starch was studied. The result revealed increase in water absorp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b94c226e6d05c5ea175226132920112
https://doi.org/10.1016/j.foodhyd.2013.06.002
https://doi.org/10.1016/j.foodhyd.2013.06.002
Publikováno v:
LWT - Food Science and Technology. 54:63-72
Starch isolated from broad beans (Vicia faba L .) , was treated by gamma irradiation at 0, 5, 10 and 15 kGy doses. Moisture, protein, fat and ash contents of unirradiated (0 kGy) starch were found to be 79.1 g/kg, 5.0 g/kg, 4.7 g/kg and 4.8 g/kg, res
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::16d5729ae997d8e9e6143b53523e7bd3
https://doi.org/10.1016/j.lwt.2013.05.021
https://doi.org/10.1016/j.lwt.2013.05.021
Autor:
Asma Ashraf Khan, Waqas N. Baba, Adil Gani, Sabeera Muzaffar, Umar Shah, Asir Gani, Touseef Ahmed Wani, Farooq Ahmad Masoodi, Mudasir Ahmad, Sajad Mohd Wani
Publikováno v:
Journal of food science and technology. 53(6)
The cherry was treated with ultrasonic waves (33 kHz, 60 W) at different time intervals (10, 20, 30, 40, 60 min) and study was carried out to analyze the change in physico-chemical properties (TSS, pH, color, acidity and firmness), antioxidant potent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ffbda4a08772e09cb8727c96def8651
https://pubmed.ncbi.nlm.nih.gov/27478231
https://pubmed.ncbi.nlm.nih.gov/27478231
Autor:
Showkat Ahmad Ganie, Rabia Hamid, Bilal A. Zargar, Asima Jan, Sabeera Muzaffar, M. Afzal Zargar
Publikováno v:
Asian Pacific journal of tropical medicine. 5(10)
ObjectiveTo evaluate in vitro antioxidant and antibacterial activity of methanolic extract of Arnebia benthamii (A. benthamii) whole plant.MethodsPlasmid damage was analyzed by agarose gell electrophoresis. Calf thymus DNA was monitored by TBARS form
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cb301bf59b86c71dc60a715ed767a34
https://pubmed.ncbi.nlm.nih.gov/23043913
https://pubmed.ncbi.nlm.nih.gov/23043913