Investigating the material properties of hemp fiber and puffed rice for use in heritage conservation

Autor: Abeer Dar Saleh, Ahmed Agiel, Maatouk Khoukhi, Sabeera Haris

Publikováno v: Heritage Science, Vol 11, Iss 1, Pp 1-15 (2023)

Abstract A nation’s customs and traditions are unique, including the appearance of its buildings. Restoring older buildings retains cultural connections and enhances sensitivity to the past. Conservation process materials must be distinguishable fr

Externí odkaz: https://doaj.org/article/87b00395d8d24b398597a02c994cd939

Characterization analysis of date fruit pomace: An underutilized waste bioresource rich in dietary fiber and phenolic antioxidants

Autor: Sabeera Haris, Muneeba Alam, Emmanuel Galiwango, Mohamed Mostafa Mohamed, Afaf Kamal-Eldin, Ali H. Al-Marzouqi

Publikováno v: Waste Management. 163:34-42

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::59893a54581c176855a596ea4bd3ad7f
https://doi.org/10.1016/j.wasman.2023.03.027

Recent advances in humidification dehumidification (HDH) desalination processes: Improved designs and productivity

Autor: Adewale Giwa, Shadi W. Hasan, Amna Al Housani, Nawshad Akther, Sabeera Haris

Publikováno v: Renewable and Sustainable Energy Reviews. 57:929-944

One of the innovative methods for decentralized low-scale purification of water is the humidification dehumidification (HDH) desalination technology. Many research activities have been carried out recently with the aim of improving this technology. T

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df81b388f5414b591dfac7f7d617f952
https://doi.org/10.1016/j.rser.2015.12.108

Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation

Autor: Chuanji Fang, Jens Ejbye Schmidt, Kristala L. J. Prather, Juan-Rodrigo Bastidas-Oyanedel, Mette Hedegaard Thomsen, Sabeera Haris

Publikováno v: Springer Berlin Heidelberg
AMB Express
AMB Express, Vol 8, Iss 1, Pp 1-7 (2018)
Haris, S, Fang, C, Bastidas-Oyanedel, J R, Prather, K J, Schmidt, J E & Thomsen, M H 2018, ' Natural antibacterial agents from arid-region pretreated lignocellulosic biomasses and extracts for the control of lactic acid bacteria in yeast fermentation ', AMB Express, vol. 8, no. 1, 127, pp. 1-7 . https://doi.org/10.1186/s13568-018-0654-8

Bacterial contamination is one of the major challenges faced by yeast fermentation industries as the contaminating microorganisms produce lactic acid and acetic acid, which reduces the viability of yeast, and hence fermentation yields. The primary ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d87eb28a9c889464a7ccf16afdcdca75
https://doi.org/10.1186/s13568-018-0654-8

Estimation of Bioenergy Potential for Local Biomass in the United Arab Emirates

Autor: Mette Hedegaard Thomsen, Ayah Alassali, Iwona Cybulska, Tomasz Bochenski, Grzegorz Brudecki, Tanmay Chaturvedi, Akinleye Sowunmi, Rashed Farzanah, Sabeera Haris, Jens Ejbye Schmidt, Muhammad Tahir Ashraf, Chuanji Fang

Publikováno v: Emirates Journal of Food and Agriculture. 28:99

There is a wide biomass spectrum in the United Arab Emirates (UAE). Twenty three different biomass and fractions local to the UAE including lignocellulose (date palm, Moringa peregrina, mangroves, and garden trimmings), halophytes (Salicornia sinus-p

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5c14d1f7be393fab26f6a53735f569c3
https://doi.org/10.9755/ejfa.2015-04-060