Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Saban Keskin"'
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 4, Pp 273-280 (2021)
Honey, a natural healing agent and a sweet food, has been used since ancient times. A honey sample could possess many biological activities depending on its chemical composition. The amount and the diversity of these minor components of honey mainly
Externí odkaz:
https://doaj.org/article/2319afb843f94ba5b939a535f0c173ec
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 308-314 (2017)
The aim of this work was to evaluate the phenolic profiles and anti-inflammatory, antioxidant and gastro-protective activities of Cnicus benedictus L., a type of milk thistle cultivated in Turkey. The total phenolic content (TPC), total flavonoid con
Externí odkaz:
https://doaj.org/article/b67f7c7604a4412ea6765cb81e557234
Publikováno v:
Phytoantioxidants and Nanotherapeutics. :139-144
Publikováno v:
Nanotechnology in Functional Foods. :87-101
Autor:
Saban Keskin, Nagihan Saglam Ertunga
Publikováno v:
Turkish Journal of Biochemistry. 42
Objective:In this study, α-amylase from a thermophilic bacterium Geobacillus sp. TF14 was purified and immobilized on two different supports.Methods:Ion exchange and hydrophobic interaction chromatography techniques were employed for the purificatio
Publikováno v:
International Journal of Food Properties. 17:678-689
A β-glucosidase from Armillaria mellea, an edible mushroom collected from Hidirnebi High Plateau (Trabzon, Turkey), was partially purified 41.1-fold by using ion-exchange chromatography and it was biochemically characterized. The enzyme exhibited ma
Autor:
Anna Kurek-Górecka, Şaban Keskin, Otilia Bobis, Rafael Felitti, Michał Górecki, Michał Otręba, Jerzy Stojko, Paweł Olczyk, Sevgi Kolayli, Anna Rzepecka-Stojko
Publikováno v:
Plants, Vol 11, Iss 9, p 1203 (2022)
Propolis composition depends on several factors. The classification of propolis is based on its geographical location, color and agricultural characteristics. It is also classified according to the flora where the bees collect the resins, which repre
Externí odkaz:
https://doaj.org/article/ee2c47f338be41089ca7fda5dbf7b913