Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Sabah Karimi"'
Autor:
Sabah Karimi, Hemayat Shekaari
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-11 (2022)
Abstract The extraction of the 5-hydroxymethylfurfural (5-HMF), as building block for many applications, from aqueous solutions has been became an indispensable challenge. Consequently, this study investigated the extraction ability of acidic deep eu
Externí odkaz:
https://doaj.org/article/4fdcb19dfb374a46a2761817f15da280
Publikováno v:
مجله دانشکده دندانپزشکی اصفهان, Vol 9, Iss 2, Pp 162-168 (2013)
Introduction: The relationship of the mandible to the cranial base influences both sagittal and vertical facial disharmonies. The aim of the present study was to analyze the relationship between facial height and sagittal position of the glenoid foss
Externí odkaz:
https://doaj.org/article/582b24f5174142869276e09625a65527
Publikováno v:
Sustainable Energy & Fuels. 6:2514-2522
An efficient heterogeneous acid catalyst was prepared via the growth of a thiol-functionalized third-generation dendrimer on the surface of cellulose employing thiol–ene click chemistry, followed by the formation of sulfonic acid groups via the oxi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfb01e8767a3a082d2a0a3cfb56e3471
https://doi.org/10.1039/d2se00235c
https://doi.org/10.1039/d2se00235c
Publikováno v:
Reaction Chemistry & Engineering.
A facile, fast and sustainable approach for the production of 5-hydroxymethyfurfural by acidic natural deep eutectic solvents.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8bc42a92b970060248c80e7efbb107cf
https://doi.org/10.1039/d2re00541g
https://doi.org/10.1039/d2re00541g
Publikováno v:
Renewable Energy. 180:132-139
Covalent immobilization of propyl sulfonic acid groups on the surface of magnetic graphene oxide is reported as an efficient magnetically recoverable solid acid catalyst for the conversion of fructose into 5-hydroxymethylfurfural (5-HMF). The obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a12cdd0aa94bf8b47d5509d7bad61bbf
https://doi.org/10.1016/j.renene.2021.08.048
https://doi.org/10.1016/j.renene.2021.08.048
Publikováno v:
ACS Sustainable Chemistry & Engineering. 9:326-336
A novel magnetically recoverable solid acid catalyst was synthesized by immobilization of sulfonic acid groups on triazine dendrimer-modified magnetic nanoparticles. The structure and composition o...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55c0f5f3eed7b6cb21167db05bcea4bf
https://doi.org/10.1021/acssuschemeng.0c07272
https://doi.org/10.1021/acssuschemeng.0c07272
Publikováno v:
Journal of the Taiwan Institute of Chemical Engineers. 117:1-9
In recent years, 5-hydroxymethylfurfural (5-HMF) as an important intermediate in the production of added-value chemical products have been produced from the hydrolysis of carbohydrates in the new generation of green solvents named as deep eutectic so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c57eef73e729b8cd6f774439d0d76a9
https://doi.org/10.1016/j.jtice.2020.12.002
https://doi.org/10.1016/j.jtice.2020.12.002
Autor:
Sabah Karimi, Hemayat Shekaari
Publikováno v:
Scientific reports. 12(1)
The extraction of the 5-hydroxymethylfurfural (5-HMF), as building block for many applications, from aqueous solutions has been became an indispensable challenge. Consequently, this study investigated the extraction ability of acidic deep eutectic so
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0b7ff9a16e632098a4a6751872cbe35
https://pubmed.ncbi.nlm.nih.gov/35907921
https://pubmed.ncbi.nlm.nih.gov/35907921
Publikováno v:
Carbohydrate polymers. 251
Cellulose-modified magnetite-graphene oxide nanocomposite was prepared via click reaction and utilized for immobilization of palladium (Pd) nanoparticles without using additional reducing agent. The abundant OH groups of cellulose provided the unifor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c46f3eac3c3cb2bb55a2007ca53ab261
https://pubmed.ncbi.nlm.nih.gov/33142646
https://pubmed.ncbi.nlm.nih.gov/33142646
Publikováno v:
Journal of Molecular Liquids. 338:116599
Saccharide’s behavior in aqueous solutions has become a cornerstone of modern nutritional science, whether in academia or in industry. This study provides an exciting opportunity to advance our knowledge about taste quality by using thermophysical
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd284c214192305f16f9f97f86769f4c
https://doi.org/10.1016/j.molliq.2021.116599
https://doi.org/10.1016/j.molliq.2021.116599