Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Saba Sana"'
Autor:
Sobia Nisa, Mahroze Fatima, Syed Zakir Hussain Shah, Noor Khan, Beenish Aftab, Wazir Ali, Maryam, Saba Sana, Amber Fatima
Publikováno v:
PLoS ONE, Vol 19, Iss 8, p e0308761 (2024)
This study was conducted to investigate the effects of selenium nanoparticle (Se-NP) supplementation on the growth performance, carcass composition, antioxidant status, hepatic enzyme activities, and immunity of Cirrhinus mrigala. For this purpose, f
Externí odkaz:
https://doaj.org/article/4c2bc6985f574854abb598076e673992
Autor:
Nimra Azeem, Muhammad Nawaz, Aftab Ahmad Anjum, Shagufta Saeed, Saba Sana, Amina Mustafa, Muhammad Rizwan Yousuf
Publikováno v:
Animals, Vol 9, Iss 4, p 166 (2019)
Aflatoxin contamination in human food and animal feed is a threat to public safety. Aflatoxin B1 (AFB1) can be especially damaging to poultry production and consequently economic development of Pakistan. The present study assessed the in vitro bindin
Externí odkaz:
https://doaj.org/article/0aeec00146dd4594a56360d2147625f8
Autor:
Saba Sana, Mohammad Shoaib
Publikováno v:
Computers, Materials & Continua. 73:5887-5909
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2453245bd2d0c12174eac1df75d6a083
https://doi.org/10.32604/cmc.2022.028046
https://doi.org/10.32604/cmc.2022.028046
The Internet of Things (IoT) is one of the most innovative technologies, which promises to improve and optimize daily life using sensors and smart devices. Semantic Web of Things (SWoT) is an extension of IoT that makes it possible for devices to enh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::385dc9482b95be8f83a8d157ea78dd09
https://doi.org/10.21203/rs.3.rs-2047297/v1
https://doi.org/10.21203/rs.3.rs-2047297/v1
Publikováno v:
Lahore Garrison University Journal of Life Sciences. 4:240-245
Fungal species are capable of producing toxic secondary metabolites commonly known as mycotoxins. One of the important group of mycotoxins are aflatoxins. There are mainly four kinds of aflatoxins AFB1, AFB2, AFG1 and AFG2. Other important mycotoxins
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3af6b2eb9bffd43c18c1f5d0af173df4
https://doi.org/10.54692/lgujls.2020.0403115
https://doi.org/10.54692/lgujls.2020.0403115
Autor:
Saba Sana
Publikováno v:
Pakistan Journal of Agricultural Sciences. 56:747-752
Fungi especially Aspergillus species are potential candidates for production of mycotoxins and industrially important enzymes. Aspergillus flavus isolates (129) recovered from soil mixed with animal rations (n=145) had aflatoxins (17.82%) and Enzymes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a64ad26e7f02e0359cf9b638778cb334
https://doi.org/10.21162/pakjas/19.6121
https://doi.org/10.21162/pakjas/19.6121
Autor:
Hafiza Farhat Farooq, Muhammad Nawaz, Aftab Ahmad Anjum, Ali Ahmad, Mansur-ud-Din Ahmad, Saba Sana
Publikováno v:
Pakistan Journal of Botany. 53
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::984fe61b91bbbbfad5a0a31ccc4e7241
https://doi.org/10.30848/pjb2021-2(17)
https://doi.org/10.30848/pjb2021-2(17)
The objective of the investigations performed was to evaluate the peels of selected fruits for some nutritional and anti-nutritional components including Carbohydrates, Protein, Antioxidants, Protease and Tannin. Sundried and finely ground fruit peel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::873f90c243e013e1cf5290fa5c324fcd
Autor:
Kashif Hussain, Aneela Zameer Durrani, Shahid Hussain Farooqi, Riaz Hussain, Amjad Islam Aqib, Saba Sana, Syed Saleem Ahmad, Muhammad Ijaz, Aftab Ahmad Anjum
Publikováno v:
Pakistan Journal of Zoology. 49:861-867
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7836a116b2c03fb08696f08120fae9f7
https://doi.org/10.17582/journal.pjz/2017.49.3.861.867
https://doi.org/10.17582/journal.pjz/2017.49.3.861.867
Publikováno v:
Environmental toxicology and pharmacology. 58
Salmonellosis is a major food-borne disease worldwide and antimicrobial resistance in Salmonella is a public health problem. Phytochemicals are alternative therapeutics to treat antibiotic resistant Salmonella. Biochemically identified Salmonella ent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffcac4685ac174e829d650d3c10d051e
https://pubmed.ncbi.nlm.nih.gov/29289818
https://pubmed.ncbi.nlm.nih.gov/29289818