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Autor:
Saba E. Amir, M. Naeem, David Boocock, Clare Coveney, H.M. O'Neill, M.R. Bedford, E.J. Burton
Publikováno v:
Poultry Science, Vol 102, Iss 12, Pp 103113- (2023)
ABSTRACT: The present study was conducted to investigate the stimbiotic mechanism of xylo-oligosaccharide (XOS) in degrading the complex polysaccharides by the caecal bacteria of the chicken, by applying a proteomic approach. A total of 800 as-hatche
Externí odkaz:
https://doaj.org/article/c96151b2c4374801b48ddf11cc564af8
