Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Saba Bukhari"'
Publikováno v:
Molecules, Vol 28, Iss 15, p 5765 (2023)
Ferrocenyl-based compounds have many applications in diverse scientific disciplines, including in polymer chemistry as redox dynamic polymers and dendrimers, in materials science as bioreceptors, and in pharmacology, biochemistry, electrochemistry, a
Externí odkaz:
https://doaj.org/article/5a86475e274f431e9ea957260a71db77
Autor:
MUBASHIR ALI RATHER, S SHANAZ, N A GANAI, AMBREEN HAMADANI, SAFEER ALAM, N N KHAN, ASHRAF BABA, T A RAJA, SABA BUKHARI
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 6 (2020)
Externí odkaz:
https://doaj.org/article/294466c9908749259fe3facec075c422
Autor:
MUBASHIR ALI RATHER, S SHANAZ, N A GANAI, NUSRAT NABI, AMBREEN HAMADANI, SAFEER ALAM, SABA BUKHARI, ASHRAF BABA, TARIQ A RAJA
Publikováno v:
Indian Journal of Animal Sciences, Vol 90, Iss 2 (2020)
Data pertaining to 6,300 birth records spread over 21 years of Kashmir Merino sheep maintained at Government Sheep Breeding Farm Kralapathri and Government Sheep Breeding Farm Goabal Kashmir and Fleece Testing Laboratory were used to estimate the gen
Externí odkaz:
https://doaj.org/article/3de971d61aa94241a054f27fbfeab8b8
Autor:
Mubashir A. Rather, A. Hamadani, Javaid A. Baba, Showkat A. Ahanager, S. Shanaz, Nusrat N. Khan, Saba Bukhari, Mohd. Maroof Shah, Umar Bashir, Safeer Alam, R. Shah
Publikováno v:
SKUAST Journal of Research. 24:312-320
There is nothing permanent and not will be in this world. Same is the case with countries’ foreign policies and their power status. It keeps on changing. History witnessed dearest friends becoming worst enemies. Worst enemies becoming best friends.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26e2318e94b8267eb0abfea99576d56c
Autor:
Mubashir Ali Rather, Syed Shanaz, Ambreen Hamadani, Saba Bukhari, Ruksana Majid, Tavsief Ahmad, Dibyendu Chakraborty, Nusrat Nabi, Mir Shabir, Safeer Aalam, Nazir Ahmad Ganai
Publikováno v:
Applied Biological Research. 22:270-274
Autor:
Basheer Aaliya, C. Anandharamakrishnan, Laxmikant Shivnath Badwaik, Manish Bakshi, Rosy Bansal, Anindita Behera, Garima Bhardwaj, Abida Bhat, Rohini Bhat, Zahid Rafiq Bhat, Surekha Bhatia, Hanuman Bobade, Jinku Bora, Saba Bukhari, Ashish Chauhan, Hitesh Chopra, Monalisa Dash, Himjyoti Dutta, Omer Farooq, Apurba Gohain, Amir Gull, Antima Gupta, Prerna Gupta, Monika Hans, Ihsan-ul Haq, null Heena, Rhythm Kalsi, Mahaldeep Kaur, Sandeep Kaur, Jasmeet Kour, Srinivasan Krishnamoorthy, Amarjeet Kumar, Varun Kumar, Mushtaq Ahmad Lone, Charu Lata Mahanta, Nikhil Mahnot, Tanu Malik, Bharti Mittu, J.A. Moses, Gulzar Ahmad Nayik, Saniya Nissar, Mustafa Öz, Santwana Padhi, Santwana Palai, Jessica Pandohee, R. Paranthaman, Sweta Priyadarshini Pradhan, Md Ramim Tanver Rahman, Sangeeta Saikia, Aga Syed Sameer, Md Nazmus Saqib, Loveleen Sarao, Dharmesh Chandra Saxena, Ajay Sharma, Renu Sharma, Savita Sharma, Mohd Aaqib Sheikh, Ajay Singh, Harvinder Singh Sohal, Cherakkathodi Sudheesh, Kappat Valiyapeediyekkal Sunooj, Thoithoi Tongbram, İlknur Ucak, Altaf Ahmad Wani, Nusrath Yasmeen, Syeda Saniya Zahra, Rasiya Ul Zaman, Imtiyaz Ahmad Zargar, Beenish Zehra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2310936c9f3acd8f565aaf0e5da9cf84
https://doi.org/10.1016/b978-0-323-89779-2.01002-4
https://doi.org/10.1016/b978-0-323-89779-2.01002-4
Publikováno v:
Journal of Entomology and Zoology Studies. 9:255-257
A study was conducted to estimate wool quality traits of sheep reared in Karnah tehsil of Jammu and Kashmir. Accordingly, 100 wool samples were collected and analyzed for crimps per inch (CPI), staple length (SL) (cm), clean wool yield (CWY) (%), fib
Autor:
Syed Shanaz, Safeer Alam, Saba Bukhari, Mir Shabir, Mubashir Ali Rather, Nusrat Nabi Khan, Ruksana Shah, HM Khan, F.D. Sheikh, Ambreen Hamadani, NA Ganai
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: Polymorphisms in candidate beta-lactoglobulin genes are associated with traits of economic importance in cows and are related to milk composition, quality, production as well as cheese-production. The objective of the study was to evaluat